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Pork – Satay

Zone Central

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Pork – Satay

  • หมูสะเต๊ะ
  • Pork – Satay
  • 沙爹猪肉串

Background

Pork satay consists of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. It is originated in Indonesia but frequently cooked as beef satay. Once this recipe was transformed into Thailand, there were cooked as pork satay instead from popular consumption of Chinese. Its ingredients  for marinated pork are coriander seeds, cumin seeds, turmeric powder and curry powder.

The delicious pork satay will be mostly cooked by Chinese. It is a whole day snack. Moreover, this dish becomes a famous appetizer .

 

Nutrition facts

Being high in protein and rich in many vitamins and minerals, this becomes main benefit of pork with all the essential amino acids necessary for the growth and maintenance of our bodies.

Pork should contain some fat for soften bite and good flavor but you should be aware of too much fat consumption.

 

Ingredients

1 kg pork loin, sliced into 1/4-inch thick pieces

1 cup coconut milk

 

Pork marinade ingredients

1 tablespoon coriander seeds powder

1 teaspoon cumin seeds powder

1 tablespoon sugar

1 tablespoon turmeric powder or yellow curry powder

1 teaspoon salt

3 tablespoons vegetable oil

 

 

Peanut sauce ingredients

3 cups coconut milk

½ cup red chili paste

1/3 cup roasted peanut, grounded

2 tablespoons fish sauce

2 tablespoons palm sugar

2 tablespoons tamarind juice

 

Cucumber Pickle (Ajaad) ingredients

1/3 cup vinegar

½ cup sugar

2 teaspoon salt

2 pieces cucumber, diced

3 tablespoon shallot, sliced

½ piece chili, sliced

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