Background Unlike most other Thai curries, Jungle Curry is made without coconut milk. The curry paste is hot and full of flavor. Cumin and Kaffir lime leaves give this curry distinctive and enticing flavor. Catfish which are available in rivers can be added, so the dish is one of traditional dishes. Nutrition facts 100 grams catfish contain 23 grams of protein and the fish is high Omega 3. Having the dish reduces the risk of heart disease and strengthens the immune system. Moreover, herbs in chili paste and cumin leaves help relaxing and refreshing. Ingredients 300 grams catfish, cut into pieces 3 tbsp. southern chili paste 50 grams finger root, sliced 5 grams karri lime leaves, shredded 10 grams pepper 40 grams cumin leaves ½ tsp. salt