Background Num Som Nhod or Vinegar is made from Jaggery and it is created by southern people. Sour soup with mullet fish is made with Jaggery acid vinegar, palm sugar and mullet fish. Nutrition Facts The dish contains protein, vitamin C and essential fat. Having the dish relives common cold and protects from, cardiovascular disease, eye disease, and skin wrinkling. Ingredients 500 grams mullet fish, medium size ½ cup Num Som Nhod 2-inch long turmeric, crushed 30 grams lemongrass stalks, crushed 40 grams shallots, rough crushed 5 grams bird’s eye chilies 20 grams palm sugar 1 salt