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Pad-Mee-Chai-Ya

Zone South

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Pad-Mee-Chai-Ya

  • ผัดหมี่ไชยา
  • Pad-Mee-Chai-Ya
  • 猜崖炒粉

 

 

Background

It is originally called “ PadMee ” founded more than 100 years as a local dish of Chaiya district in SuratThani province. It is imilar to Pad Thai dish but the different is that Chaiya noodles have ingredients as pound dried chilies with shrimp paste and shallots and simmered with coconut cream and seasoned the flavor as sweet, salty and sour.

 

Nutrition facts

Pad-Mee-Chai-Ya contains high carbohydrate from rice noodles that made from water and rice flour. Rice noodles provide you enough carbohydrate at 40% of your recommended daily consumption. The carbohydrate found in rice noodles promotes waste elimination and improves your digestive system as well. Shrimp contains high protein and we gain fat from coconut milk, vitamins and minerals from fresh vegetables.

 

Ingredients

200 grams soaked thin rice noodles or Chan noodles

120 grams shrimp, peeled

5 pieces dried red chilies without seeds

30 grams shallot, sliced

½ teaspoon shrimp paste

1/3 cup coconut milk

1 tablespoon fish sauce

1 tablespoon palm sugar

1tablespoon tamarind juice

 

 

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