Background Isan Sausageis the Isan local sausage, with all the full flavors of the distinctive identity and ancient wisdom of preservation method.   Nutrition Facts Sausage is rich with protein. Lemongrass prevents from fever and coughs. Thai garlic repairs and builds body tissues.   Ingredients 1 kilogram pig’s intestines 1 kilogram minced pork (loin) ½ kilogram minced pork (fat) 2 tablespoons crushed lemongrass 2 tablespoons salt 1 tablespoon sugar 2 tablespoons crushed white pepper 2 tablespoons crushed black pepper 1 cup of cooked rice  

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    Background Catfish is very popular in Northeast of Thailand because it is affordable and delicious. Grilled Catfish is popular to eat with sticky rice and papaya salad because the tastes can get along well.   Nutrition Facts Catfish is full with protein. It is good for digestive system. It helps about maintaining the growth of connective tissue in the body. Fat in catfish is full with essential vitamins and minerals. It helps the body work properly.   Ingredients 2 Catfish without entrails ½ cup lemongrass, chopped 5 grams turmeric 10 grams garlic 2 tablespoons soy sauces ½ teaspoon black pepper

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Background Green beef curry is mad from beef, coconut cream, green chilies and herbs. The dish is influenced by Muslim who are preferred eating meat and refrain from eating pork. Nutrition facts The dish is high in protein, iron, zinc and phosphorus. The fat from coconut cream is balance with various kinds of herbs from Keow-wan curry paste. Ingredients ·       4 cups coconut cream ·       ½ cup Keow-wan curry paste ·       300 grams beef, thinly sliced ·       100 grams Thai eggplants, cut into bite-size ·       20 grams pea eggplants ·       3 tbsp. fish sauce ·       1 tpsp. palm sugar ·       50 grams sweet basil ·       Chee Fah chilies (spur chilies), sliced Keow-wan curry paste ingredients ·       11 Chee-fah chilies (green chilies), remove seeds ·       ¼ cup lemon grass, thinly sliced ·       ¼ cup shallots, sliced ·       2 tbsp. garlic cloves, crushed ·       1 tsp. sliced kaffir lime zest ·       1 tsp. coriander roots, sliced ·       1 tsp. black pepper corns ·       1 tsp. shrimp paste ·       4 tsp. coriander seeds, roasted ·       2 tsp. cumin, roasted Put all of ingredients in a mortar and keep pounding until everything is well-blended. Chili leaves can be added for stronger green color.

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