ตำจิ้นแห้ง Tum-Jin - Haen 凉拌牛肉干
Background
Jin Haeng is made from dried beef or grilled beef. It is one of the food preservations that can keep beef longer preventing beef from being spoiled by the action of enzymes. It will become more delicious and tasty by pounding chili paste together with dried beef.
Nutrition facts
Tum-Jin-Haeng contains high nutrition such as garlic is beneficial in enhancing the growth of body tissue, strengthening immune from cancer and boosting a strong antioxidant. Shallot has the high content of antioxidant and helps preventing from heart diseases, heart attacks and strokes.
Ingredients
100 grams dried beef
1 tablespoon coriander, thinly sliced
1 tablespoonshallot, thinly sliced
1 tablespoon garlic, chopped
2 tablespoons vegetable oil
Ingredients of chili paste
15 dried chilies
15 grams Thai garlic, peeled
40 grams shallots
1 tablespoon galangal, finely sliced
1 teaspoonsalt
Zone Northeast
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Zone Northeast
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Zone Northeast
Background Freshwater Shrimp Spicy Salad is a very easy to find menu, very famous both in the Northeast and North. The recipes vary locally. Nutrition Facts Freshwater prawn is nutritious, packed with protein and calcium. Shallot is rich with antioxidants, to boost your immune system and good for the heart. Parsley is good for the teeth and bones. Leek prevents constipation and lower the cholesterol in the blood vessel. Ingredients 200 grams life freshwater shrimps 2 tablespoons lime juice 1½ tablespoon fish sauce 2 tablespoons roasted rice 30 grams sliced shallots 1 tablespoon cayenne pepper 30 grams sliced long coriander 20grams sliced leeks
