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Kanom Cheen Num Ya (Fresh Thai rice noodle and a fish based sauce)

Zone Central

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  • recipe image cover
  • recipe image cover

Kanom Cheen Num Ya (Fresh Thai rice noodle and a fish based sauce)

  • ขนมจีนน้ำยา
  • Kanom Cheen Num Ya (Fresh Thai rice noodle and a fish based sauce)
  • 鱼辣汤米线

Background

Kanom Cheen Num Ya originates with Mon people. In the past, Mon Kingdom is powerful and influence toward neighbor countries. Burma and Thai adapted the dish called Kanom Cheen Num Ya from Mon but they were preferred in different taste. Burma prefer thick sauce (Nam Ya) so they add some soft banana stalk to the sauce while Thai like to eat fish then they add shredded fish meat to the sauce.

 

Nutrition facts

Kanom Cheen Num Ya is a nutrient food. The dish provides carbohydrate from rice noodles, protein from fish, and verities of vitamins from vegetables which are good for excretory system. The fingerroot is not only help reduce fish smell but it also provides anti-aging and anti-bacteria.

 

Ingredients

  • 1 kg. Fresh Thai rice noodles
  • ½ cup chili paste, without herbs
  • ½ cup fingerroot, sliced
  • 2 cups fish meat, boiled
  • ½ cup salted fish, grilled and bone removed
  • 4 cups coconut milk
  • 1 cup fish stock
  • Serve with hairy basil leaves, fresh bean sprouts and sliced bitter melon

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