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Pad-Ped-Moopah-Prik-Thai-On

Zone South

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Pad-Ped-Moopah-Prik-Thai-On

 

 

Background

The taste of wild boar is not the same as domestic or farmed pig. Its meat tastes like a mix between pork and beef, with a unique juicy and crunchy meat.  The meat is higher in moisture than pork. In countryside, there are many natural landscapes to raise wild boar.

Mixing with red curry paste is to reduce the stinky odor of meat and become more delicious from chili.

 

Nutrition facts

The wild boar meat contains nutrition similar as pork. For 100 G contains 33.5 G of protein, with energy 171 Kcal.  Southern Curry Paste is good for digestion system. For green pepper, in additional, boosts fresh breath, it is also good for blood circulation.

 

Ingredients

300 grams of wild boar meat

½ cup southern red curry paste

100 grams fresh green pepper

15 grams garlic, crushed

2 cups coconut milk

3 red chilies, sliced

2 tablespoons fish sauce

2 teaspoons sugar

 

 

Zone Northeast

Deep fried duck beaks

    Background Deep fried duck beak is very popular to eat along with alcoholic drinks because the taste is really good even though there is only few meat but many people still enjoy chewing it.   Nutrition Facts Duck meat is full with various benefits such as fat and nutrient. It helps liver and lung to work properly, nourish the blood, reduce mouth ulcer, diarrhea, cough, sore throat and toothache. The important thing is to increase sexual potency.   Ingredients 500 grams duck beak 1 tablespoon seasoning sauce 1 tablespoon soy sauce ½ teaspoon pepper powder 1 teaspoon seasoning powder 100 grams garlic, coarsely chopped Palm oil for deep frying ½ tablespoon salt 1 tablespoon vinegar


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Zone Central

Kuay-Teow-Pad-See-Ew

    Background Kuay-Teow-Pad-See-Ew is in the similar category of noodles that is always found as a twin of Kuay-Teow-Rad-Na.  The tasty dish must have well fried noodles and add black soy bean for a better smell. This dish is always with oily noodles, egg and Chinese kale. While fat noodles are eaten soft, vegetables have to be crispy and look green.   Nutritions facts This dish give high energy as 1 portion served with egg contains 520 kcal.  Frying noodles  for a yummy taste, you need lots of oil then it will bring you fat in high level. Meanwhile, pork and eggs have high protein and  also Chinese kale gives you variety of vitamins.   Ingredients 120 grams fat rice noodles 50 grams pork, sliced 50 grams Chinese kale, cut in pieces 1 tablespoonblack soy sauce 1 tablespoon light soy sauce 1 chicken egg Vegetable oil for fried noodles    


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Zone Central

Khao-Nieow-Namkati-Turian (Sweet sticky rice with durian )

Background Khanom-nam-kati is local Thai dessert that has coconut milk mix with palm sugar by its unique odor and smoothly sweet. Whenever we combine palm sugar with coconut milk sweet , sweet black sticky rice, crunchy ice and sweetened fruits like durian, it will become really delicious and tasty.   Nutrition facts One of its own kinds, durian fruit is delicious, soft and very popular for its unique characteristics. The durian fruit is a good source of vitamin C, compare to 200 G consumption of durian, it is sufficient to body’s need in 1 day.  Durian contains a high natural sulfur as well. 100 G of durian contains 3 times energy giving as normal if we eat together with sweet sticky rice, it can gain more energy as we need.   Ingredients 200 grams cooked sweet sticky rice 150 grams ripe durian 3 cups coconut milk ¼ cup palm sugar or coconut sugar Salt    


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