Background Crab curry with Cha Plu leaves is Thai noodles with crab curry. The curry is spicy and salty and its color is yellow from turmeric. The dish is served with Thai noodles or rice vermicelli, Sen Mee or Mee Hoon. Nutrition facts Crab contains high potassium and iron. 100 grams of crab contain 19.5 grams of protein. Cha Plu leaves are source of vitamins, calcium and beta-carotene. Ingredients 1 cup, crab meat 2 chili curry 1 ½ cups coconut milk 1 tbsp. palm sugar 2 tbsp. fish sauce 2 Kaffir lime leaves 80 grams Cha Plu leaves, sliced 100 grams Thai noodles or rice vermicelli Curry paste ingredients: 7 Chee fah chilies, 5 dried chilies, 5-10 bird’s eye chilies, 1 tbsp. white peppers, 1 tbsp. sliced galangal, 2 tbsp. sliced lemon grass, 1 tsp. sliced kaffir lime zest, 1 tbsp. sliced turmeric, 2 tbsp. shallots, 1 tbsp. garlic clove, 1 tbsp. shrimp paste, 1 tsp. salt. Keep pounding all ingredients until everything is well-blended.