Background Naem or northern Thai fermented sausage, is frequently made from meat such as pork or beef but nowadays the most popular consumption is made from pork. In the Northern part of Thailand, we usually call Moo-Som and Jin SomMoak. It will become more delicious and tasty by grill.   Nutrition facts Being high in protein and rich in many vitamins and minerals is main beneficial of pork, all the essential amino acids is necessary for the growth and maintenance of our bodies.The health benefit of iron mainly provides oxygen to organ systems through red blood cell production.   Ingredients 1 Kg. minced pork 100 grams pork skin 20 grams Thai garlic, peeled 1 tablespoonsalt 1 cupkaonung or steamed rice      

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  Background Woon is a sweet and creamy jelly dessert that easy to find in Thai dessert shop. The texture of woon is similar to chewy jelly but woon has thicker texture. Thai people prefer to add salt as its taste can balance the sweetness. The creamy coconut top layer is both delicious, and pleasing to the eyes with creative presentation.   Nutrition facts Woon is extracted from seaweed that called “ Agar ” which contains iodine. It helps woon texture more stable as well. From its layer ingredients mixed with more coconut milk , we should beware of eating in high amount. 1oo G of Woon-kati contains 133 Kcal.   Jelly Ingredients 1 tablespoon gelatine powder 2 ¼ cups jasmine floated water ½ cup sugar Pandan juice or food coloring essence   Coconut cream ingredients 1 tablespoon gelatin powder 2 ¼ cups coconut cream ¼ cup sugar 2 teaspoons salt    

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