“Mung bean custard cake” or “Koompamas” is favorite dessert of people who love sweet and rich taste of egg, flour and coconut milk. The dessert has golden brown color and looks tasty. Nowadays, the taro, lotus seeds, nut and fried shallots are used to mix and decorate mung bean custard cake, so there are various choices you can choose to eat. The story was told that mung bean custard cake was created in the reign of King Narai the Great. It was the golden age of Ayutthaya Kingdom and it is considered as the beginning of many kind of Thai dessert. Let’s go and find mung bean custard cake to eat. First shop “Mae Kim Lung, Mung bean custard cake shop” We know this shop well. There are many branches. You can contact the number below to ask for the location of the shop. Tha Yang Branch, Petchaburi : Tel.032-438-174 Sai 1 Branch: Tel.032-706-078 Fang long tai Branch : Tel.032-463-133 Nikon Branch (7 km. away from Yak Cha-am) : Tel.032-472311 West/East Bypass Branch : Tel.032-472399 /032-706028 Second shop “Mae Pin, mung bean custard cake shop” The quality and tastiness is guaranteed by the succession to the 3rd Generation (about 100 years). This shop makes and sell all dessert by themselves. There are many kind of dessert you can choose and definitely mung bean custard cake is the best seller product. Shop location : Tha Rab Sub-district, Mueang Petchaburi district, Petchaburi Province 76000 Tel. 032 425 425 Third shop “Pensri, mung bean custard cake shop” This shop has been established for more than 40 years. We can guarantee that it is surely tasty. Give them a round of applaud for the care they give to the customers by making fresh dessert every day. The famous desert of this shop is definitely mung bean custard cake and Tako. I can guarantee that after you taste it, you would want to come back to the com again Shop location: 375/3 Wanglang Road, Bann Changlor Sub-district, Bangkoknoi district, Bangkok Tel. 02-411-0839 Open daily on 7.00-20.00 hrs. Shop information : http://bit.ly/2ux5WVZ Shop information: http://bit.ly/2uY9yTo Shop information: http://bit.ly/2utSBPX Information of mung bean custard cake : http://bit.ly/2q5E604
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“Kung Hom Sabai” is actually “fried shrimp spring roll.” Some call it “Pratadlom” (firework). It is a dish adapted from Chinese cuisine. The ingredients are shrimp, morning glory, bacon, wrapped in spring roll sheet and deep fried. Just dip it in the sauce and eat, it shall taste very good, but you can increase the tastiness to the dish by eating it with sour fruits, such as pineapple, tomato, kiwi or whatever you want. It can be a refreshment that make you feel happy. It is suitable for both children and grown up. … Let’s find good shops that have Kung Hom Sabai, so that we can visit and enjoy the food. “Kao Kua” It is a chic restaurant from northeastern Thailand. The restaurant is decorated in modern and northeastern styles. The restaurant is chilled with air conditioner and provide various kinds of food. One of the interesting dish is ” Kung Hom Sabai” served with shrimp egg cream salad. … I’m telling you! You need to try it. This shop provide both meat dishes, which are local northeastern food, and Thai dessert, such as Sago cantaloupe, Lod Chong, jack fruit ice cream, Lod Chong and corn ice cream and grass jelly. Please visit the shop to try Kung Hom Sabai at Kao Kua located at 75-77 Bamroong Mueang Road, Mueang Nakhonpanom District between 11.30-22.00 hrs. Tel.042-511-377 088-305-0209 “Time&Tales” The restaurant is in modern style and impress people in every generation. You can have a meal at the riverside. Both the view and the food are impressive, as well as “Kung Hom Sabai” that is tasty and crispy. I am sure you will be so impressed that you have to order the takeaway to get it for your family. You can visit the restaurant at 2/19 Nakornchaisri Road, Dusit, Bangkok. Open daily between 11.00 – 23.00 hrs. Tel. 02-241-7400-1 “Blue Elephant” It is the restaurant for Thai food in royalty style. The restaurant is wooden house in ancient Thai style with luxury decoration and Thai artwork. People said that the food at this restaurant is famous in more than 10 countries. The restaurant is expert in making hors’oeuvre (appetizer). Therefore we should visit this restaurant to try the appetizer “Kung Hom Sabai”. The restaurant opens daily between 11.30 – 14.30 hrs. and 18.30 – 22.30 hrs. Location : In from of Surasak BTS station and Thai-Chinese Trading Chamber on left hand side or if you take BTS, you shall get off the sky train at Surasak station. Shop information: http://bit.ly/2uXQR2f Shop information: http://bit.ly/2v6NLtJ Shop information: http://bit.ly/2tBI7eE and http://bit.ly/2uWeTe9 Information from : http://bit.ly/2ux75Nu
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“Spicy minced pork salad” is one of the popular local food from northeastern Thailand. It is an important dish in auspicious ceremonies. Generally, the spicy minced pork salad shall be made of raw or cooked chopped pork mixed with other ingredients and seasonings which are difference based on the region. Moreover, it contains various spices and herbs, such as lime, chili, peppermint, welsh onion and shallot, so it is tasty and compatible with the person who eat it, especially for the spiciness that make this dish become a favorite dish for many foreigners. Talking about the unique spiciness ad tastiness of spicy minced pork salad, today I would like to recommend 3 spicy minced pork salad shops as follows:- “Tam Lao, Ramindra Branch” This shop is decorated cozily with outdoor and indoor dining zone. Apart from Som Tam, spicy and sour soup (Tom Sab), Spicy minced pork salad, and Thai spicy salad (Namtok), there are many other dishes in the menu. Starting from, grilled chicken spicy salad, which add spicy sauce to the grilled chicken that is tasty or crispy shrimp spicy salad which is the shrimp dipped into flour and then deep-fried it and serve with spicy sauce, or Somtam thai with salted egg. These dishes contains a lot of spices. The spicy minced pork salad is definitely spicy and tasty. There are many other dishes I would like to recommend but it will be better if you try it by yourself. Shop location : Soi Ramindra 23, Ramindra Road, Anusawaree sub-district, Bangkaen district, Bangkok 10220 Open between 10.00 – 23.00 hrs. Tel. 080-995-0678 081-988-7551 “Uncle Kham, Larb Yaso 100%” This is the spicy minced pork salad shop that suitable for people who love spicy food and northeastern food. The shop is decorated in a basic style, with feeling of northeastern style. The ancient appliances are used to decorate the shop too. For example, coops are turned into chic lamp, etc. It is suitable for foreigner who love Thailand. There are many interesting dishes in this restaurant but I would like to suggest that tastiness and spiciness of spicy minced pork salad. It can be eaten with Somtam, spicy and sour pork cartilage soup, Tom Yam Pla Kang (Redtail catfish) Oh ! and many more. Let’s try the spiciness of spicy minced pork salad by yourself at Soi Ladprao 94, Ladprao Road, Plabpla, Wangtonglang, Bangkok 10310 Open daily 17.00 – 24.00 hrs. If you don’t know how to get there, please call 095-831-0111. “Larb Roi-et Sue Keha” If you have a chance to drive through Rama II, you should visit “Larb Roi-et Sue Keha” which is a popular shop in the area. The chilling and comfortable atmosphere of the shop together with the tastiness of the food is very impressive, especially for the spicy minced pork salad which is really pleasurable. There are also many dishes in the menu, such as pork spicy hot pot, crispy clarias spicy salad, sweet and spicy pork liver, Som Tam, fried sun dried pork and many more. In overall, you should visit the restaurant to try it by yourself … The restaurant locates at : 5/2 Kanchanapisek Road, Bangbon sub-district, Bangbon District, Bangkok 10150 Tel. 089-038-1091 Information from: http://bit.ly/2usXA3D Shop information: http://bit.ly/2iwArIQ Shop information: http://bit.ly/2tz7PQF
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“Watermelon Juice” is a naturally sweet drink from watermelon flesh. It is poplar in the upper rank for the foreigner, especially the Korean because it is easy to drink, cheap, and it can relief thirst and provide freshness to us. Wow ! This is amazing. Let’s learn more about watermelon In northeastern are “Watermelon” is called Bakmo. In the north it is called Batao and in the south it is called Tangcheen. The Egyptians was the first nation that grow watermelon for eating at around 4 thousand years ago. The Chinese started growing watermelon at Xinkiang in Tung Dynasty and the Moore brought watermelon to Europe. Later watermelon was spread to America together with the Africans that were sold as slave. Watermelon requires soil with proper humidity. It shall not be flooded and usually plant on loose soil mixed with sandy soil. Therefore, Thailand has landscape that is appropriate for planting watermelon. Nowadays, we can grow watermelon across the region and in every season. Wow ! Knowing that watermelon has such a long history makes me want to eat it more. Do not hesitate, let get to know the popular shops that sell watermelon juice in Thailand. First shop “Aum Tangmo” This shop is very popular because of the uniqueness and design of goods as well as the good services that make a lot of customer willingly to buy watermelon juice to relax. The outstanding point of this shop is the container of the juice which is watermelon. It is similar to drinking the watermelon juice straight from the fruit. The shop owner wants to be creative and bring new and interesting experiences to the customer by purchasing all watermelon from the garden in order to separate small watermelons to remove the flesh and use them as container and the watermelon flesh that can be used to make watermelon juice must obtain from the large watermelon with red flesh because it will give sweet watermelon Juice that smell nice and use the watermelon flesh from properly large watermelon to get naturally sweet taste. That is why “Aum Tangmo” is widely popular for a lot of tourists. There was a TV program from China that visit the shop for shooting. This is really amazing. Let experience the taste of watermelon Juice inside the watermelon at Aum Shop located at Soi Ratchada Rodfai Market, Kaset-Nawamin Rodfai Market and Suan Lum Night Bazaar, Neon Frest BKK or Tel. 087-339-1486 to ask for the route. Second Shop “Panlaek Daeksudsoi” (The name of this shop is funny.) It locates at Walking street in Chiangkhan, Loei province. It opens at night when visited the walking street, I sees that there are people walking around holing the watermelon, so I seek for the shop and it located almost at the end. This shop scoops the watermelon flesh and there shall be empty watermelon left. The flesh shall be used to make red and sweet watermelon smoothie. It is so refresh to drink watermelon Juice while walking. I am very happy. Third Shop “Arouy Phun Shop” This is a popular juice shop. The atmosphere in the shop is very good, especially for watermelon smoothie. The price is on 20 baht. The shop use red watermelon flesh, removing the seed and blended without adding syrup or grenadine at all. You are going to love it. The watermelon smoothie is sweet, refresh and tasty. Apart from , watermelon Juice there are other smoothie menu that are equally tasty. You have to try it yourself. Location :Chayanuparb Road, if coming from Siharatdechochai Road, when reaching the traffic light at Bann Klong, turn left heading to Pra Supan Kanlaya bridge only 50 meters. The shop is on the right before Hassanan Hotel. You can park at the side way. Water melon information : Shop information: http://bit.ly/2uZoPEk Shop information : http://bit.ly/2vDvMrP Shop information : http://bit.ly/2uskBDO
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“Steamed custard with sticky rice” is a tasty Thai dessert that both Thai people and foreigner love. It is popular among the foreigners. Thai steamed custard with sticky rice is influences by the Portugal and Thai people adapted the taste to be delicious and outstanding in Thai style and when we talk about the tastiness, let’s get to know the popular steamed custard with sticky rice shop in Thailand. First shop “Steamed custard with sticky rice at Kim Yong Market” This morning we shall get up early to visit Kim Yong Market at Hadyai District, Songkla which is a large market for souvenirs and gifts in the South. At Kim Yong Market, there are a lot of foods and most importantly we shall visit this shop to buy steamed custard with sticky rice. The uniqueness of the steamed custard with sticky rice of this shop is the coconut topping that use grated coconut flesh mixed with sugar. It is sweet and smells good. It crunchy and rich which is can get along well. There are many kind of sticky rice to choose, which are white sticky rice, black sticky rice, yellow sticky rice, wild yam sticky rice. If you want to be healthy, you can choose butterfly pea sticky rice… Let’s try it. Shop Location : Kim Yong Market, Sang Artit Road, Hadyai Sub-district, Hadyai District, Songkla 90110 Tel. 087-396-9509 Open 00.04 -19.00 hrs. Second shop “Sticky rice with coconut milk at Gor.Panich Shop” This shop is famous for the tastiness for more than 80 years and there are many TV program and newspaper shooting at the shop until the shop become popular until now. Therefore, the tastiness is guaranteed with the balanced taste of salty, sweet and rich, impressed by dessert tester all over the world. The customers who come to visit will get fresh and warm sticky rice with coconut milk every time. Oh ! It smells very nice. (You can imagine it.) There are a lot of toppings to choose such as, sweet shrimp, fish, steamed custard. Oh! There are a lot. Let’s choose it by yourself. If you want to try it … please visit : 431-433 Prang Phutorn, behind Ministry of Interior, Bann Tanao Road, Pra Nakorn, Bangkok 10200 One daily on 07.00 –18.00 hrs. Third shop “Aunt Sang’s Steamed custard with sticky rice original shop, Sankampang market” When visit Sankampang market in Chiangmai, we shall visit this shop to buy steamed custard with sticky rice. It is tasty, sweet and smells nice with the taste of a little bit of sweetness and rich coconut milk. Oh!! This is the tastiest. Every mouthful that I ate makes me very happy. Apart from that there are a lot of desserts to choose. Whenever you visit Sankampang market, please do not forget to try them. Shop location : Sankampang market, Sankampang sub-district, Sankampang district, Chiangmai 50130 Shop information: http://bit.ly/2tV3Ihs Shop information: http://bit.ly/2uZi6u0 Shop information: http://bit.ly/2gYhj6n
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“Panclip” or “Pangsib” is an ancient snack. It is refreshment that Thai people in the past usually have in the evening. It is popular since the ancient time and nowadays the popularity of Panclip has spread to the foreigner. This snack has a shape similar to curry puff but it is smaller (mouthful) and it does not have pattern in layers. The flour is thinner. There are 2 fillings that are popular which are pork and fish. It is usually eaten with tea or herbal tea. Nowadays, Panclip is very easy to find. It can be kept for long time in closed container. Therefore, you can buy large amount of this snack and gradually bring it out for eating later. Now… do you want to taste Panclip ? ..for this occasion, Food Institution would like to suggest you to buy from these shops. “Khun Gob Pangsib Shop” This shop has been opened for more than 40 years. Wow! It guarantee the quality and taste of the product. … At Khun Gob shop, there are various snack to select but the famous snack here is definitely “Pangsib.” It is available as streamed and fried. (Normally Pangsib shall be fried.) I’s like to say that the “streamed Pangsib” has thin sheet of flour wrapping full filling. Oh! It would impress people who like the filling. For the fried Pangsib, it would impress people who like crispy snacks. At the shop the snacks are made freshly every day and made to customer’s order. They are sold out every day so you do not have to be worried because we can eat new snack every day. Anyone who would like to try can visit the shop. Location : Klong Bangkok Noi Bridge, when passes Wat Thong (Wat Suwannaram) you will see Bangkok Noi railway and Sala Nayen Marketnet to each other. You shall turn left and continue. The shop is on the left in a market opposite to Dr. Pat Pet Hospital or pre-order at 0-2411-1403 or 0-8700-9374-8. “Aunt Lek Pattslung Panclip Sai Platoo Shop” We have to say Wow! With the mouthful Panclip Sai Platoo (Mackerel filling) Oh! This snack is tasty and healthy because of the fresh mackerel with good smell of black pepper (There is no fishy smelling.) Guarantee with OTOP prize, it become the favorite of the Panclip eater under the brand ‘123 Marketing.’ This is superb. Apart from the good taste, it also elevatea local products to look good and gaina value. Apart from the mackerel filling, there are other filling to choose, such as shrimp, chicken, and Panclip Sang Yod Rice filling with cereals which textured vegetable protein, pea, sesame and Chinese mushroom were blended together, preserved spring bitter cucumber filling, three-flavor spring bitter cucumber and spring bitter cucumber with extra ingredients … Now that we know, let’s try it. Visit the shop at : No. 205 Moo 12, Panangtung Sub-district, Kuankanoon District, Pattalung Tel.074-685-049 08-5673-1774. “Khun Tik Pansib Shop” Whoever pass Ministry of Finance shall visit Khun Tik Pansib Shop because this is a popular shop that provide both wholesale and retail. Pansib of this shop has fish filling. It is tasty as rumored and there are many other snacks that are created for the tester to try. Shop location : 3-5 Market being Ministry of Finance, Rama XI road, Samsane Nai, Phayathai, Bangkok Tel. 02-618-6613 089-036-4657. Shop information : http://bit.ly/2eHBR2k Shop information: http://bit.ly/2uYy1sv Shop information: http://bit.ly/2urnTHe
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Because Tom Yam has unique and outstanding taste that gives the lively feeling both during and after eating. With the sourness, saltiness and spiciness, Tom Yam is a popular dish in Thailand for both Thai people and foreigners. It is the dish that is popular among neighboring countries of Thailand such as Lao, Cambodia, Malaysia and Singapore. Apart from that, it also popular all over the world and it is very appreciated by the foreigners. Our food scientists have to create finished Tom Yam chili paste, so that it is easy to cook and it spreads all over the world. Now after we briefly talked about Tom Yam and we wants to taste it, let’s visit the shop which is favorite shop of foreigners, with outstanding dishes at the restaurant named “TOM YUM KUNG” around Khaosarn Road (from in front of Wat Chanasongkram to the shop at Khaosarn Road is only 100 meters only.) Then look at the large sign above. After that turn into the ally for a little bit, and then you arrive at this tasty TOM YUM KUNG shop. What make this shop become popular shop for the foreigners are:- – Good location (Khaosarn Road area) – Open for ten years (Guarantee tastiness) – Warm and friendly atmosphere – Taste of food clearly show Thai style All of the above are charm that make the customers come back to the shop until now. Furthermore, Tom yam kung here is different from other shops because the “soup” still keep the original taste of Thai style. It is sour, salty and spicy and the shrimps are fresh and sweet. It is even more tasteful when eating with warm rice. Therefore, if anyone would like to taste Tom yam kung at this shop, you can come to Khaosarn Road at : 9 Talad Kao Yod Sub-district, Khaosarn Road, Pranakorn District, Bangkok. The shop opens daily between 11.00-01.00 น. If you do not know how to get there, please call 0 2692 1818. … Thank you for information from : http://bit.ly/2tSWLgL Thank you for information of TOM YUM KUNG shop from : http://bit.ly/2uXSeyy
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“Deep fried spring roll” is very easy to find. It is available at Thai, Chinese or Vietnamese restaurants. Originally, deep fried spring roll is Chinese and Vietnamese cuisine and Thai people adapted it by using the ingredients available in Thailand. Therefore, the taste become Thai style and pleasant for both Thai people and foreigners, regardless of fresh spring roll, deep fried spring roll, chopped pork and vermicelli noodle filling, baked spinach with cheese filling, shrimp filling and mushroom filling. It is the refreshment that is widely popular because spring roll has an average taste (not spicy) and most importantly, it is inexpensive, taste good and suitable for eating at any time. Let’s have a tasty spring roll. – The first shop is “Yew Ki, Pradipat” This restaurant has many interesting dishes. Everything is tasty and the food is served very fast. The most impressive thing is the food here is newly cooked, so it still warm and smell nice. This restaurant definitely has a lot of food listed in the menu but today we shall focus on deep fried spring roll. Deep fried spring roll at Yew Ki has thin and crispy flour filled with welsh onion, carrot, young bamboo shoot and Chinese mushroom. It tastes very good and the dipping sauce is similar to plum mixed with chili sauce and it is uniquely tasty. We can say that the taste is unique, so whoever wants to try it can visit the restaurant and buy it at Pradipat Road. The restaurant locates between Soi Pradipat 10 and Soi Pradipat 12. It opens daily between 07.00 – 20.00 hrs. – The second shop “Spring rolls Ranger” This shop has tasty spring roll that no one else do because there are various of spring roll filling for you to choose, such as spicy minced meat salad (Larb), stir-fried curry, shrimp, Padthai, pork with yellow curry paste (Kua-Gling), choco banana and a lot more. Wow! We can have fun with these choices. If you want to try eating at Springrolls Ranger, there are many branches available, which are Srinakarin train market branch, Kaset-Nawamin train market branch and Porto Chino branch. The shop opens daily. Contact number 095-5614254 and 081-8666190. The third shop “Roti Mataba Tha Pra Chan” This is a popular shop of Tha Pra Chan. It is center of tasty food, such as roti-mataba and deep fried spring roll. It would be a waste, if anyone visit this area but miss this crispy spring roll with good smell … especially Hongtae deep fried spring roll that anyone who taste it would want to have more. If you want to know hoe delicious it is, please visit the shop at Soi Pra Chan, Bangkok (Tha Pra Chan opposite to Lung Louis shop) Information of the shop : http://bit.ly/2tVxxOY Information of the shop: http://bit.ly/2tFSyC3 Information of the shop: http://bit.ly/2eKmN3P
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“Streamed chicken rice” is Thai street food that looks normal and easy to find. It is famous for the good taste so it is popular among tourists in every nationality. The dish named streamed chicken rice is surely originated from Chinese food and when it comes to Thai kitchen, Thai chef has adapted it to be suitable for Thai people preference and it becomes so popular that Chinese people all over the world have to come ant try it a t Thailand. … I’m very glad to hear that. Nowadays, when you want to eat streamed chicken rice, it is very easy to find. You can find it at the markets in the morning and in the evening, at the shopping malls and at the company’s canteen. I can say that it is almost everywhere that sells food. When you see the streamed chicken in the glass display, you can approach it. There shall be streamed chicken rice for sure. Let me loudly whisper that … from what I heard, streamed chicken rice is ranked 1 of the 15 favorite dishes of the Japanese…. Thai people are glad about this. Question : What attract the tourist to love Thai streamed chicken rice? Answer : There are 3 things that make streamed chicken rice interesting forever. 1. The chicken is soft and chewy. The rice is soft, sell good and taste sweet. 3. Tasty sauce (Especially for the shop where they provide unlimited chili and ginger, there shall be a lot of people wait in the queue.) This tasty and good looking dish contains nutrients as follows:- One dish of streamed chicken rice – Energy 525 Kcal – Protein 24 g. – Carbohydrate 60 g. – Fat 21 g. This dish fills with protein, carbohydrate and fat… Therefore, in order to balance your body, after eating streamed chicken rice, you should have a dish of salad or a bowl of fruit … It will be even better for your body and mind. I wish you always enjoy every meal with good health forever… Best wishes from Food Institution. Nutrition facts : http://bit.ly/2vSBTYD
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” Thai Spicy Mixed Vegetable Soup with Prawns (Kang Liang Kung Sod)” is a street food for health lovers. The dish focuses on vegetable more that meat. The soup is rich, sweet and salty with spiciness from pepper and lemon basil, so it smells unique and appetizing. Question : Why is this dish is preferable for the health lovers? Answer : Because Kang Liang consists of the following vegetables which are full of medication properties. Lemon basil Relief flatulence and indigestion. Ivy gourd Relief flatulence, indigestion and fever. Nourish eyesight and treat skin disease. Gourd Nourish heart. Relief apthous ulcer. Support excretory system. Pumpkin Nourish eyesight and skin. Straw mushroom Prevent influenza. Reduce fat in cholesterol. Pepper Support digestion system. Be carminative and diaphoresis. Reduce body heat. Shallot Relief cold and nasal congestion. Guinea-pepper Give a good appetite. Be carminative and pituitary. Relief cold. If you want to cook it a t home so that it taste as you want and you can make sure it is clean, … I have a recipe from website of ezythaicooking as follows:- Ingredients of Kang Liang: – 350 grams of medium-sized shrimps (Peel, leave the tail and slightly cut along the middle) – 1 cup of baby corn cut in pieces – 1 cup of other fresh vegetables in pieces – 1/2 cup of lemon basil – 4 cups of water (or vegetable soup) Ingredients of Kang Liang chili paste : – 12 black peppers – 12 shallots – 1 tablespoon of shrimp paste – 1/2 cup of dried shrimp – 2 tablespoons of fish sauce Instruction 1. Ground or blend the ingredients of Kang Liang chili paste thoroughly. 2. Add Kang Liang chili paste into the water or vegetable soup. Boil it until the chili paste dissolved. 3. When the soup is boiled, season it with fish sauce. Add shrimp and vegetables in the soup. 4. Wait until it well done … then it is ready to be served. After eating it, let’s learn about the nutrients of Kang Liang, so that we can manage our diet to get enough nutrients in a day. One bowl of Thai Spicy Mixed Vegetable Soup with Prawns (Kang Liang Kung Sod) – Energy 25.96 kcal – Protein 2.29 g – Fat 0.24 g – Carbohydrate 3.66 g – Fiber 1 g – Calcium 34.3 mg I wish everyone enjoy the meal and be healthy forever … Best wishes from Food Institution Recipe of Kang liang : http://bit.ly/2gZsD2f Nutrition facts and benefits of spices : http://bit.ly/2uVCBH9
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“Deep fried pork ball mixed with seerfish” is a tasty street food that young people may have never heard of. It is Thai ancient cuisine that uses both pork and fish, seasoning with spices and deep fry, so it smells good, taste good and crispy. Anyone who wants to cook it at home can follow the recipe from Foodtep as set out below:- Ingredients – 3 portions of pork loin – 1 portion of seerfish – Coriander roots – Thai garlics – grounded roasted peppers – Palm oil ***Shallots, limes, guinea-peppers and coriander leaves ***The amount of each ingredient bases on personal preference. Instruction 1. Chop pork thoroughly 2. Cut seerfish into pieces and fry it using medium heat just to make it done but it shall remain soft so that we can easily mix it with the chopped pork. When it is done, scoop it up and leave it. 3. Pound the coriander roots and Thai garlics (with peels) just to make it broken. Add grounded roasted peppers and pound them together. 4. Scoop the spices to mix with the chopped pork in the mixing bowl. 5. Add the fried seerfish into the s mixing bowl by using 1 portion of seerfish, 3 portion of chopped pork and mix them thoroughly. 6. Knead the mixture into balls with preference size but they must not be too thick, so that it can be cooked to the center. When they are duly fried, scoop them up to get rid of the oil. Serve them with shallots and limes. Add guinea-peppers, if you like spicy food or top with coriander leaves to make the dish looks more appetizing. Now it is ready for eat. After finished it, let’s see the nutrients we got from the dish. Fried pork 100 g – Energy 405 Kcal – Protein 20.2 g – Carbohydrate 0.8 g – Fat 35.3 g Fried fish 100 g – Energy 139 Kcal – Protein 19.3 g – Fat 6.3 g I wish you always enjoy every meal and be healthy every day. Best wishes from Food Institution. Recipe of deep fried pork ball mixed with seerfish: http://bit.ly/2uwD8NF Nutrition facts: http://bit.ly/2tVV3uZ และ http://bit.ly/2uwPzsw
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“Massaman curry” or “Saraman curry” as called by Muslim is influenced by the Malay. It was originally rich and salty but later Thai people has adjusted the recipe to be more familiar. When talking about Thai Massaman curry, it shall be suitable for those who like rich and sweet cuisine. Massaman curry is popular in every region, both in street food shop or luxury restaurant because it is easy to eat. Children who start eating spicy can eat it because the soup is slightly spicy to stimulate your taste bud. Plus, the sweetness and richness of coconut cream that the chef carefully selected and cooked tastes very good with rice and also Thai rice noodle (Kanomcheen). If anyone would like to cook this at home, I brought the recipe from Openrice as set out below. Ingredients for Massaman curry paste – 5-8 large dried chilies – 5 dried guinea-peppers – 1 tablespoon of chopped coriander root – 1 tablespoon of roasted coriander seed – 1 teaspoon of roasted cumin – 1 roasted cadamon – 1 roasted cinnamon – 1 teaspoon of chopped galangal – 2 tablespoons of lemon grass – 2 ½ tablespoons of flamed garlic – 2 tablespoons of flamed shallot – 1 teaspoon of black pepper – 2 teaspoon of shrimp paste – ¾ teaspoon of slat ส่วนผสมChicken Massaman curry – ½ kilogram of drumstick or chicken breast – 200 grams of chicken Massaman curry paste (You can increase the amount if you like spiciness) – 4-5 potatoes, washed, boiled and cut into large pieces – 3 onions – ¼ bowl of roasted peanut – ¼ bowl of good quality fish sauce – ½ bowl of coconut palm sugar – ¼ bowl of tamarind juice – 1 bowl of pure coconut cream – 4-5 bowls of thin coconut cream Instruction Boil the pure coconut cream until the oil float up using medium heat. Add Massaman curry paste and stir it. Add drumstick into the mixture and stir fry until it is well done. Add thin coconut cream and boil it until the chicken is soft. Season it with fish sauce, coconut palm sugar and tamarind juice. Add onions and potatoes and top with roasted peanut when the soup is boiling again. Turn off the stove and serve the dish. After enjoy the taste of Chicken Massaman curry, let’s see the useful nutrients in the dish as follows:- 1 bowl of Chicken Massaman curry – Energy187.33 Kcal – Protein 6.7 g. – Fat 12.09 g. – Carbohydrate 12.93 g. – Fiber 1.6 g. – Calcium 22.46 mg. I wish you always enjoy every meal with good health. Best wishes from Food Institution. Nutrition facts : http://bit.ly/2utKNhe Recipe of Massaman curry : http://bit.ly/2tzho2d
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“Padthai” is one of Thai street foods that is influences by Chinese food. Formerly it was called “fried noodle.” Its recipe has been developed to be in Thai style and later called “Padthai noodle” and shortly called “Padthai” according to new name of “Thailand” eventually and the taste of Padthai is always in the heart of the tourists all over the world. Generally Padthai shall be made of rice noodles fry with egg, chopped Chinese chives, bean sprouts, chopped sweet pickled radish, yellow tofu, roasted peanut and dried shrimp at high temperature, seasoning with chili, fish sauce and sugar, served with lime (Pork shall not be used as an ingredient because it is an ingredient of Chinese cuisine … (This is the story told by people in the past.) For side dish, there shall be Chinese chive leaves, fresh bean sprouts and banana blossoms. (Some Padthai shops shall add pork into the dish which may be preference of the shop owner.) Some shops may use Sen Chan which is more chewy than the rice noodles and the dish shall be called “Padthai Senchan” or some shops use rice vermicelli noodles and the dish shall be called “Woonsen Padthai” as well as Korat’s stir fried noodle that is similar to Padthai and can be eaten with Somtam. Now that we briefly know Padthai. Let’s learn about the nutrients in Padthai, so that we can manage the best daily intake for out body. One dish of Padthai – Energy 216.16 Kcal – Protein 7.26 g – Fat 10.84 g – Carbohydrate 22.39 g – Fiber 1.78 g – Calcium 67.98 mg – Iron 0.94 mg After eating Padthai, let’s have a dish of salad or fruit and drink 8 glasses of water a day for good health in every day. Best wishes from Food Institution Source of Nutrition Fact : http://bit.ly/2vQPsHF
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Lets’ gain your energy with the tasty “roasted red pork with rice” one of the most popular Thai street food of all time for both Thai people and foreigners. Roasted red pork with rice is easy to find and the dish is a ready to eat recipe. The dish is seasoned with sweet and salty sauce and some restaurant serve it with black soy sauce and prickled chili on top. It shall be so tasty that you can’t resist ordering it again. After tasted it, … let’s see the nutrients of the dish. One dish of roasted red pork with rice – Total energy 409 Kcal – Protein 20 g – Carbohydrate 62 g – Fat 9 g If anyone wants to try cooking roasted red pork with rice by yourself (so that it taste as you want), here is the recipe I got from “MThai FOOD” (https://food.mthai.com/food-recipe/95307.html). Let’s try it. Red pork ingredients : – 1 piece of pork fillet ( 500 grams) – 2 stems of coriander – 7 cloves of large garlic – 1 tablespoon of sweet gravy powder – 1 bowl of sugar – 1/2 bowl of fish sauce – 1 teaspoon of grounded pepper – 1 teaspoon of red food coloring , Cooking instruction for red pork : – Beat the coriander root and garlic with peel – Stab the pork fillet to allow the ingredient to soak into it. (Use pork fillet because it shall be soft after roasted.) – Add sugar, fish sauce, grounded pepper and sweet gravy powder into a mixing bowl and then put in the red food coloring. – Mix all ingredients thoroughly. Add coriander and garlic and then add pork fillet. Mix them thoroughly and then cover the bowl with food wrap film and put the bowl in the fridge. Leave it overnight but if you don’t have enough time, you can leave it just 2 hours. – After that put it in the oven for 40 minutes with 200 degree heat or use charcoal stove to heat the ingredient. Red pork sauce’s ingredients: – Pork stock – 4 tablespoons of soy sauce – 4 tablespoons of brown sugar – The remaining of sauce from the making of red pork – 1/2 bowl of roasted white sesame – 1/4 bowl of dissolved potato flour Easy instruction : – Grind the white sesame and peanut in food blender – Boil the stock and add the remaining of sauce from the making of red pork in to the stock. Boil for 10 minutes and scoop the remaining of sauce from red pork out. Add black soy sauce and the grounded white sesame and peanut. – Gradually add the dissolved potato flour into the pot little by little and stir it consistently in order to avoid lumps. Then it’s finished. It is ready to be put on the plate and served. After gaining energy from eating roasted red pork with rice, charge more energy by drinking milk and eating vegetables, fruits and other foods that are useful for our body to balance the nutrients. Drink 8 glasses of water a day and workout consistently in order to stay healthy forever. Best wishes from Food Institution. Source of Nutrition Fact : http://bit.ly/2eGY4NY
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Despite being a basic street food, popularity of “fried rice” is widespread. Whichever country that Thai restaurant is established, fried rice shall be there … That’s because the dish smells and tastes the best. It always attracts all gourmets to taste it. The cooking method is easy and variety. You can choose between adding or not adding egg into the dish and you can also choose to add pork, chicken, shrimp, squid, or any vegetables based on your creation, so that it tastes good and looks appetizing. … I can say that whenever my grandma cook fried rice, the smell goes around and every house nearby would want to taste it. … I can guarantee that the taste is beyond basic. After we add the nice looking sunny side up egg on fried rice to have even more nutrients, seasoning with fish sauce with chili and lemon juice, Wow ! I can say that the taste shall elevate the dish from street food to be something more. You can even add cucumber to the dish. Oh ! This life is good because we have a chance to taste fried rice. Apart from the deliciousness of fried rice, let’s see how much nutrients we can get from a dish of fried rice plus a sunny side up egg. After you learn about this, you will love fried rice even more! One dish of Pork fried rice Fat 37.2 g Cholesterol 312 mg Sodium 1082 mg Potassium 1164 mg Carbohydrate 15 g Fiber3 g Protein7 g Apart from that the nutrients obtained from a sunny side up egg, weight average 50 grams. Energy 72 Kcal Protein3 g Carbohydrate4 g Total fat8 g After eating fried rice, let’s have another bowl of fruit and drink 8 glasses of water per day to stay healthy forever. With best wishes #Food institute Nutrition Fact from : http://bit.ly/2tSVeaC และ http://bit.ly/2uroqXU
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Minced pork omelet with rice is one of the popular street foods of all time because every house seems to keep at less a dozen on eggs in the fridge, regardless of chicken’s or duck’s. Moreover, the dish is easy to cook. The method and mean is not difficult and we can add seasoning as we like too. The cooking method is basic. Just crack the egg into a bowl and whisk it thoroughly. Add sauce and pepper. Or you can even add your favorite vegetables but you need to cut them into small pieces, so that it tastes better and easy to chew. (The taste shall base on personal preference.) After that add the minced pork into the whisked egg and mix them thoroughly. Then put the pan on the stove and pour some oil. Wait until the oil is heated and then pour the mixed egg into the pan. If you want a fluffy and crispy omelet, I suggest you to wait until the oil is heated before pour the mixed egg into the pan. If you do not want to cook minced pork omelet with rice by yourself and want to test the others’ cooking, you can find this dish at almost every restaurant. In addition this menu is easy to find, convenient, fast to cook and do not have to wait too long. It also helps to make you full all day. After we talked how good it tastes, let’s talk about the nutrients of this dish. ** 1 dish of minced pork omelet** – Total energy 684 Kcal – Total fat 62.8 g – Sodium 1112 mg – Potassium 356 mg – Protein 27.6 g – Cholesterol 426 mg Apart from that, if we want to get more nutrients, we have to consume other additional foods such as vegetable in order to get mineral and vitamin into the body. Because eating vegetable helps to improve working system of stomach and, most importantly, it makes you strong. Another thing you cannot miss is drinking a lot of clean water in order to hydrate the body, support metabolism and help to strengthen to fight with the work. Source of information (Nutrition Fact) : http://bit.ly/2uY6Q0L
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Thailand believe that anyone would ever eat salad and many more. People just love the noir of the need to eat salad. Or buy a home to eat it … Did you know that the delicious spicy to mind it. Papaya contains many nutrients and benefits that you might not expect. Salad is a dish of herbs. Rich vegetables. Each of which is useful and necessary to the functioning of the body. This can be roughly classified as follows: – Papaya contains treat diabetes. High Blood Pressure And lipid disorders. It also includes Papain (Papain). Which is able to digest meat very well. – Tomatoes are good for your skin makes your skin glow. – A spicy paprika pituitary. Digestive and carminative stomach. It also helps the appetite – Garlic has effects similar to paprika to taste spicy. Moreover, to help digest meat very well. It also reduces cholesterol and blood sugar as well. – Lemon cough expectorants scurvy. And purify – Olive dysentery cure scurvy allows neck junction thirst. Bile and helps to normal. This size advantage But the energy that the body was not high as well. The ingredients The salad had a medicinal plant. There are relatively low in calories. Suitable for girls Want to lose weight Green papaya salad advantage as the West. Only tasty and useful than that. Tips on how to eat a healthy salad. The view is to choose, cook and clean. Also one should avoid very spicy papaya salad. It may be a cause of liver disease, kidney disease.
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“Noodles” Street Food taste of Thailand. Served with a variety of fresh vegetables. It is known that a widely eaten anywhere. Since most restaurants According to the woman hawker street … you know? We will call this the noodles. U do not have to come from China. But a separate Mon. Mon language as it is called – Nom – China than it sounds crazy to erode. Became the noodles to this day there. Call for noodles, no problem. But for the common man (Foreigners and even larger). Each of the noodles to be confused puzzled. The call was wrong The shape is very similar, But I also do not meet some of the other Thai Street. Food and look at all the names of the various types of noodles too. Do not have time to mellow. And the noodles that you like. Water snake noodles – noodles are popular among the people taking over. Salty, spicy, sweet, mellow flavor Curry is an oily red orange waggle one’s head. Basically put pork and pig’s blood into a protein. Highlights of the water snake noodles with tomatoes and flowers opera. If you see these two flags that are noodles and tortuous course. Wild water noodles – called liquid wood. It must be filled with herbs and spices, hot. Liquid Jungle Curry is a not very thick. The colors of peppers and spices clearly. Put the fish fillets, garlic, galangal, ginger, chili and more correspondents to fish. The precipitation may leave fish settle. People need a good lap before pouring. I like spicy noodles, try to force plastic jungle. Noodles and coconut water – a popular fish to enter information into the wild, as well as liquid. But the ingredients are pounded or blender until combined. And coconut milk to make a thick, smooth texture even more. Also wear down the fish. Noodles liquid milk will taste slightly lighter fluid forest. But it has come up with the milk. Spicy noodles – Looks like noodles, but often have a brownish liquid, rather than a floating nut inside. It is a type of noodles that takes the longest. And most perplexing It’s chili It has a sweet taste salty. Suitable for people of all ages. (I do not eat) It has the sweetness of the coconut milk and nuts into. The liquid mixture served with a spicy flavor. Also delicious are good In addition to the foregoing, the noodles. We also have different types of curry. Like noodles topped with chicken curry and beef kidney. Not yet tasty noodles recipe …
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“Khao Yam” delicious famed Southern. Eat breakfast Or lunch Cause called Khao Yam Due to take herbal ingredients and flavoring such. Placed in a dish with hot jasmine rice. Time will it be “spicy”. The ingredients together well, then pour the salad with the original. Budu called into the mix. Khao Yam, making out with a slightly salty flavor. It’s a little spicy, lightly sour taste ideal if you have to try the authentic style Khao Yam. You will find time to eat again. I love the taste of course * The illustrations are just examples Khao Yam Ingredients may vary depending on local recipes and ingredients. In addition to delicious Khao Yam also have high nutritional value. Healthy ingredients with a variety of vegetables, herbs. Let’s see if you eat one dish Khao Yam What benefits does to our bodies. – Toasted coconut tonic lotion and tendons as well. It also helps to heal the bone as well. – Lentils are nutrient-dense. The activation of the stomach and intestines periodic maintenance. – Fresh sprouts strengthen the immune system of the body. Fiber helps the digestive system to normal. – Sour mango pituitary impregnate neck. – Chilli powder Peper The appetite digest And the effect of the wind in the abdomen. – Spicy galangal low profile A strong wind in the abdominal tract. And help detoxify the blood in the uterus. – Minced lemongrass, upset stomach and wind as well. – Kaffir lime leaves, smell the food, making food even more. The medicinal properties to cure scurvy expel intestinal. The crowd in the abdomen. Thai Street Food Want Thailand healthy. And the review is always good … And a menu that we’d recommend it. “Khao Yam Southerner” May be rare in some other localities. Or the big city But Khao Yam in the south is street food that can be eaten generally tasty. And rich nutrition.
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