Background Rice cultivation is popular in Northeast of Thailand, So shredded rice grain is easy to find. Shredded rice grain can be adapted to many menus for snack and appetizer. Shredded rice grain is normally not for steamed cook.   Nutrition Facts Shredded rice grain is rich in carbohydrate, protein, fat, vitamin, and mineral which are good for the body such as calcium, iron, magnesium and iodine.   Ingredients 100 grams shredded rice grain 50 grams sugar 1 cup shredded coconut, steamed ¼ tablespoon salt 2 cups water

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  Background Rod duan or bamboo caterpillarshabitat in the bamboos and consume bamboo. Rod duan is best eaten when deeply fried. The taste is crunchy and is high in protein. Moreover, it can be cooked with a chili paste.   Nutrition Facts Bamboo caterpillarsis nourished with high protein and low fat and healthy for the body.   Ingredients 300 gram of bamboo caterpillars 1 teaspoon salt Vegetable oil for frying    

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  Background Kaeng Om Mu in Northern Thailand is different from the Northeast due to the curry paste and spicy taste. In the olden days, Kaeng Om was cooked by the Lanna community only on special occasions.   Nutrition Facts The curry paste of Kaeng Om has high nutrition for example lemongrass can combat sickness, including the common cold and coughing. Galangal nourishes the body. Garlic is highly nutritious and lower the risk of cancer, as well as contains antioxidant.   Ingredients 200 grams pork streaky, sliced into small pieces 10 grams sliced young galangal 15 grams sliced lemongrass 4 kaffir lime leaves 10 grams coriander root 1 tablespoon roughly sliced parsley 1 tablespoon sliced coriander root 1 tablespoon sliced leek Vegetable oil for frying Curry paste ingredients 7 dried chilies 30 grams shallot 15grams garlic 1 tablespoon sliced galangal 1 tablespoon sliced lemongrass 1 teaspoon sliced Coriander root 1 teaspoon shrimp paste    

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