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Kaeng Om Nua (Beef Curry with Lemongrass)

Zone Northeast

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Kaeng Om Nua (Beef Curry with Lemongrass)

Background

Kaeng Om can be found both in Northern and Northeastern Thailand. The difference is that the Isan’s uses the dill and different type of curry paste.

 

Nutrition Facts

The dill in Kaeng Om is nutritious, delaying the growth of infections, lower the cholesterol level, reduce symptoms of Gastro-Esophageal Reflux Disease or GERD, reduce insomnia and rich with calcium for stronger bones and teeth.

 

Ingredients

  • 200 gram beef shank, sliced
  • 2 tablespoons sliced dills
  • 2 tablespoons sliced long coriander
  • 15 grams slices of galangal
  • 15 grams sliced lemongrass
  • 2 kaffir lime leaves
  • 20 grams Thai eggplants
  • 20 grams sliced leeks
  • 3 tablespoons fermented fish (liquid)
  • 1 tablespoon roasted rice
  • 1 tablespoon fish sauce
  • 500 ml. water

Curry paste ingredients

  • 10 grams bird’s eye chilies
  • 30 grams shallots
  • 10 grams cloves garlic

 

 

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