Background Fish ball is well-known as traditional technique cooking of Chinese, made from fish meat  with blended all ingredients for a while until it becomes sticky. Then boil again after forming into balls shape, the good fish ball should be well mixed and not fishy. Fish ball is popular by its clear soup and stock soup that must be sweet, clear and delicious.   Nutritions facts Fish ball contains similar protein as fish meat but we transform them to become more tasty, this recipe has rotein from fish, carbohydrate from rice noodles and soup from spines b ones that Chinese people believe this will help warmer body. 1 portion served contains 225 kcal.   Ingredients 120 gramsflat, fine cut noodles, rice vermicelli or egg noodles 30 grams rounded fish balls 20 gramsshrimp balls 20 gramssliced fish balls 30 gramsbean sprouts Finely chopped of spring onion and coriander for topping    

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Background Pork satay consists of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. It is originated in Indonesia but frequently cooked as beef satay. Once this recipe was transformed into Thailand, there were cooked as pork satay instead from popular consumption of Chinese. Its ingredients  for marinated pork are coriander seeds, cumin seeds, turmeric powder and curry powder. The delicious pork satay will be mostly cooked by Chinese. It is a whole day snack. Moreover, this dish becomes a famous appetizer .   Nutrition facts Being high in protein and rich in many vitamins and minerals, this becomes main benefit of pork with all the essential amino acids necessary for the growth and maintenance of our bodies. Pork should contain some fat for soften bite and good flavor but you should be aware of too much fat consumption.   Ingredients 1 kg pork loin, sliced into 1/4-inch thick pieces 1 cup coconut milk   Pork marinade ingredients 1 tablespoon coriander seeds powder 1 teaspoon cumin seeds powder 1 tablespoon sugar 1 tablespoon turmeric powder or yellow curry powder 1 teaspoon salt 3 tablespoons vegetable oil     Peanut sauce ingredients 3 cups coconut milk ½ cup red chili paste 1/3 cup roasted peanut, grounded 2 tablespoons fish sauce 2 tablespoons palm sugar 2 tablespoons tamarind juice   Cucumber Pickle (Ajaad) ingredients 1/3 cup vinegar ½ cup sugar 2 teaspoon salt 2 pieces cucumber, diced 3 tablespoon shallot, sliced ½ piece chili, sliced

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  Background The well-balanced ingredients of shrimp cakes makes this recipe popular among Thai and Chinese, while shrimp and seafood have sweet and delicious flavor, they are also well-known for a high protein source. In addition of pork fat helps the inside of the cakes stay moist and not dry out during the cooking process. It is actually very simple to make by mixing the ingredients with pork fat and chopped shrimp, a traditional technique to well blend. Similar to place bread crumbs before deep fry for crispy skin with soft texture.   Nutrition facts Shrimp contains high calcium and vitamins B12 that enhances the growth of cells and benefits through red blood cell production and brain membrane. Furthermore, iodine controls the functioning of thyroid glands in human body, which also has a significant influence on the metabolic processes in the body. It helps in the optimal utilization of calorie.   Ingredients ½ kg shrimp, peeled 50 grams pork fat 1 white egg 1 tablespoon corn flour 1/2 teaspoon sesame oil 1 teaspoon Chinese cooking wine A pinch Pepper powder 1 cup of bread crumbs Vegetables oil for deep-fry    

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