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Yum Yod Makham (Tamarind leaves Salad)

Zone Northern

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Yum Yod Makham (Tamarind leaves Salad)

  • ยำยอดมะขาม
  • Yum Yod Makham (Tamarind leaves Salad)
  • 凉拌罗望子尖

Background

Lanna’s tamarind leaves salad has many cooking recipes up to each community in the Northern Thailand. Tamarind leaves have sour taste and often used as ingredient to compliment the taste.

 

Nutrition Facts

Tamarind leaves are used as laxatives and carminatives, sooth the cold and coughing. Onions is rich with Vitamin C and antioxidant agent, which help to prevent from diseases.

 

Ingredients

  • 2 cups young tamarind leaves
  • 1 cup sliced onion
  • ½ cup fried shallots
  • 1 tablespoon fish sauce
  • 80 grams large tomatoes sliced in half
  • 1 cup sliced pork rind
  • 3 fried dry chilies

Regional Thai Style Food

Zone Northern

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