Background Bai Lieng, Manlindjo leaves, a local tree of the South is 1-2 meters tall and has long leaves. Its young leaves are cooked in different dishes like stir-fried egg, minced pork soup, chili curry and sour soup. Fresh and blanched Bai Lieng leaves can be served as a side dish. Nutrition facts Lieng leaves are enriched with beta carotene which is an antioxidant and provides vitamin B, calcium and phosphorus. Having the dish helps maintain good eyesight, nourishes the skin and strengthens bones and teeth. 100 grams of Lieng leaves provide energy to body 91 kcal. and 150.5 milligrams of calcium. Ingredients 100 grams Bai Lieng leaves 2 eggs 5 grams garlic cloves 2 oil 1 fish sauce 1 sugar