Background From the ancient people usually bring fruits to cook as containing natural sour taste from pineapple without adding monosodium glutamate. Pineapple is sweet and sour fruit that popular cook in clear yellow curry soup. Adding pork as ingredient will be placed in stir-fry recipe.   Nutrition facts Pineapple is an excellent source of vitamin C and fiber; its anti-inflammatory properties include the reduction of swelling and bruising and helping to clean up damaged cells. Bromelain enzyme seems to work for a production of substances that fight against pain and reduce swelling, and it contains chemicals that prevent the blood from clotting.   Ingredients 200 grams pineapple, diced 80 grams bacon, diced 5 gramsgarlic, crushed Fish sauce, salt and sugar    

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    Background Tom Klong is similar to Tom Yum but the different ingredients of Tom Klong are tamarind juice and basil and mostly cooked with fish or beef.   Nutrition fact Tom Klong has a lot of health benefits from herbs such as galangal, lemongrass, kaffir lime leaf and basil. They are good for digestive system , controlling gas in body, and good for circulatory system. Shallot also helps about antioxidant  and  good for heart. Lastly coriander maintains bone and teeth.   Ingredients 600 grams Grilled catfish cut into pieces 2 tablespoon chopped Bird chili 30 grams Lemongrass stalks cut into pieces 10 grams Galangal, sliced 40 grams Cherry tomato 20 grams Shallot 3 grams Kaffir lime leave, sliced 1 tablespoon long coriander chopped 10 grams holy basil leave Tamarind juice Fish sauce

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  Background The well-balanced ingredients of shrimp cakes makes this recipe popular among Thai and Chinese, while shrimp and seafood have sweet and delicious flavor, they are also well-known for a high protein source. In addition of pork fat helps the inside of the cakes stay moist and not dry out during the cooking process. It is actually very simple to make by mixing the ingredients with pork fat and chopped shrimp, a traditional technique to well blend. Similar to place bread crumbs before deep fry for crispy skin with soft texture.   Nutrition facts Shrimp contains high calcium and vitamins B12 that enhances the growth of cells and benefits through red blood cell production and brain membrane. Furthermore, iodine controls the functioning of thyroid glands in human body, which also has a significant influence on the metabolic processes in the body. It helps in the optimal utilization of calorie.   Ingredients ½ kg shrimp, peeled 50 grams pork fat 1 white egg 1 tablespoon corn flour 1/2 teaspoon sesame oil 1 teaspoon Chinese cooking wine A pinch Pepper powder 1 cup of bread crumbs Vegetables oil for deep-fry    

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