Background Crab curry with Cha Plu leaves is Thai noodles with crab curry. The curry is spicy and salty and its color is yellow from turmeric. The dish is served with Thai noodles or rice vermicelli, Sen Mee or Mee Hoon.   Nutrition facts Crab contains high potassium and iron. 100 grams of crab contain 19.5 grams of protein. Cha Plu leaves are source of vitamins, calcium and beta-carotene.   Ingredients 1 cup, crab meat 2 chili curry 1 ½ cups coconut milk 1 tbsp. palm sugar 2 tbsp. fish sauce 2 Kaffir lime leaves 80 grams Cha Plu leaves, sliced 100 grams Thai noodles or rice vermicelli Curry paste ingredients: 7 Chee fah chilies,  5 dried chilies, 5-10 bird’s eye chilies,  1 tbsp. white peppers,  1 tbsp. sliced galangal,  2 tbsp. sliced lemon grass,  1 tsp. sliced kaffir lime zest,  1 tbsp. sliced turmeric,  2 tbsp. shallots,  1 tbsp. garlic clove,  1 tbsp. shrimp paste,  1 tsp. salt. Keep pounding all ingredients until everything is well-blended.

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    Background Khanom-Tako is made from rice flour or mung bean flour, sugar and mix with jasmine floated water. Blend all together and keep mixing until become creamy and sticky, top with seasoning thick coconut cream similar to Western whipping cream. This is a super simple Thai dessert recipe that has high demand in Western country.   Nutrition facts The outstanding taste and flavor of this recipe is the sweetness of sugar that categorized in carbohydrate group as same as the flour. In digestion system, sugar will transformed to be glucose. Even though, the thick coconut cream on top of Ta ko contains fats, we should not eat too much. Nutritionist suggests that per one day we should not eat sugar more than 6-8 teaspoons.   Ingredients 1 cup rice flour ½ cup tapioca flour ¼ cup mung bean starch 4 cups jasmine floated water 1 cup chopped chestnut, steamed taro and steamed lotus seed Syrup ingredients : 1 cup of water, 2 cups of sugar Thick coconut cream ingredients : ½ cupcoconut cream ¾ cup rice flour 1½ teaspoon salt    

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Background SaiUa is made by a method of preservation. The word “ua” means to insert. “SaiUa” means to stuff intestines with different sorts of meat.   Nutrition Facts SaiUa is nourished with protein from the meat, as well as the condimentsused containing healthy benefitssuch as the lemongrass helps to ease the cold and coughs. Galangal nourishes the body. Garlic increases the growth of body tissues, prevent cancer and stimulate antioxidants.   Ingredients 1 kilogram minced pork with fat 3 tablespoons sliced kaffir lime leaves 2 tablespoons chopped leeks and corianders 2 tablespoons fish salt 1/2 kilogram pork intestine Chili paste ingredient 8 dried chilies 1 teaspoon grind salt 2 teaspoons chopped galangal 2 tablespoons chopped lemongrass 60grams chopped shallots 3 tablespoons chopped garlic 1 teaspoon shrimp paste 2 teaspoons corianderroots ½ teaspoon turmeric powder    

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