Background Kaeng-Jued is one of the simplest Chinese clear soup that helps warmer body, easy to swallow and also good match with every dish. Kaeng-Jued is a plain, clear soup that’s unspiced and comfort to eat. Adding more tofu and ivy gourd bring this recipe popular.   Nutrition facts This dish has high nutrition as two sources of protein from pork and tofu, besides that ivy gourd has high beta-carotenes that support the eye-sights.   Ingredients 50 grams ivy gourd ( pak-tamloung ) 120 grams tofu, sliced 60 grams minced pork 2 cup pork stock Soy sauce or fish sauce for seasoning Ground pepper for topping    

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Background In the Northeast or Isan Thailand, many natural raw materials are used as ingredients. Yum Khai Mod Daeng is one of the easy-to-make and find local menu, especially in the rainy season.   Nutrition Facts Ant eggs are high in protein and low fat, when combined with the condiments, fully compliment with the nutrients.   Ingredients 1 cup Ant eggs 4 tablespoons shredded shallots 3 tablespoons shredded leeks 3 grams bird’s eye sliced chilies 2 tablespoons shredded leeks 2 tablespoons fish sauce 2 tablespoons lime juice    

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