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Kanom-Klauy

Zone Northern

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Kanom-Klauy

 

 

Background

This recipe is called kanom-klauy or kaonom-klauy. Lanna people always cook this dish as a dessert. It has rice flour, ripe bananas and sugar as the main ingredients in which sugar can be dissolved in water before mixing.

 

Nutrition facts

A ripe banana is rich in tannin. Tannin is a suitable source of natural antioxidant that biologically accessible in the stomach, preventing stomachache against colon infection and reducing stomach acid.

 

Ingredients

500 grams ripe banana

300 grams sugar

300 grams rice flour

100 grams cassava flour

1 cup grated coconut

3 cups coconut milk

1 teaspoon of salt

 

 

 

Zone South

Gang Pu Bai Cha Plu (Crab curry with Cha Plu leaves)

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Zone Northeast

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Zone Northeast

Khao Tom Mud (Steamed sticky rice with banana)

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