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Kuay-Teow-Neau-Toon (Noodle with beef soup)

Zone Central

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Kuay-Teow-Neau-Toon (Noodle with beef soup)

  • ก๋วยเตี๋ยวเนื้อตุ๋น
  • Kuay-Teow-Neau-Toon (Noodle with beef soup)
  • 牛肉汤粉

 

 

Background

Kuay-Teow-Neau-Toon is the single noodles recipe that frequently cooked with stewed beef with many kinds of herbs to overcome the smell of beef and for good flavor result. The sweetness of stock soup comes from stewed beef and a good quality of soy sauce or seasoning sauce is very important as well.

 

Nutritions facts

This dish is one of single dish recipe that have 5 groups of nutrients as well by adding more bean sprout or morning glory. Your choice for noodles is really up to your preference from fat rice noodles, fine cut rice noodle or rice vermicelli , they are all made from rice flour. Beef is a very good source of iron and zinc also access to high quality protein sources, this allows for the proper development of the major structure and warm stock soup can gain warmer temperature in human body.

 

Ingredients

500 grams rice noodles

1 kg tender stewed beef with tendons

40 grams coriander roots

30 grams Thai garlic

2 tablespoons pepper

30 grams ripe galangal, smashed

3 tablespoons whiskey

3 tablespoons granulated brown sugar

3 tablespoon soy sauce

¼ cup seasoning sauce

Salt

Fresh bean sprouts and morning glory

Vinegar for seasoning

 

 

 

 

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