Background Freshwater Snail in Red Curry is a local dish which is found only in the South. The meat and shells of freshwater snails are cooked. Its ingredients are=Cha Plu leaves, coconut milk and chili paste. Nutrition Facts Freshwater snail is a source of protein and collagen which relieves body pain and aches, strengthens bones and teeth and eliminates toxins in the body. Having the dish is good for the urinary system and relieves headaches. Chili paste ingredients: 15 bird’s eye chilies, 2 lemon grass stalk, 10 garlic cloves, 5 shallots, 2 inch long turmeric, 5 sliced galangal pieces, 2 tsp. black pepper, 1 tbsp. shrimp paste and 1 tsp. salt. Put all of ingredients in a mortar and keep pounding until everything is well-blended. Ingredients 500 grams freshwater snail 2 cups Cha Plu leaves 4 cups coconut milk 1 tbsp. salt 1 tbsp. sugar