Background The dish is influenced by Indian and it is made from various kinds of Indian herbs such as cumin, cinnamon, nutmeg, cloves and cardamom. The dish has been a popular dish since King Rama II, and it is shown in a poetry of the King. Recently, CNNgo website credits the dish as the most delicious dish of the world.   Nutrition facts Massamun curry with chicken and potatoes is aromatic from Indian herbs which are healing herbs. Cinnamon and Cardamom relive flatulence, nausea and vomiting. Cumin and cloves help pass gas in the intestines and reduce blood cholesterol. Ingredients 5 cups coconut cream 500 grams chicken, cut into 4 inch-size pieces 400 grams potatoes 500 grams onion 10 cardamom seeds 1 cinnamon stick, 2 inch long ¾ cup peanut, roasted 4 fish sauce 2-3 palm sugar 3-4 tamarind juice Massamun curry paste ingredients 11 dried chilies, soaked and removed seeds ½ cup shallots ½ cup garlic cloves 1 tbsp. coriander roots, finely chopped ¼ tbsp. lemon grass, shredded 1 tsp. shrimp paste 1 tbsp. black pepper ½ tsp. nutmeg ½ tsp. star anise ½ tsp. cloves ½ tsp. cardamom 2 tbsp. coriander seeds 1 tbsp. cumin

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  Background Som Tam Pu Ma Dong (Fermented blue crab papaya salad) is very popular in seafood restaurants. Fermented blue craps compliments the papaya salad’s flavour.   Nutrition Facts The nutrition value ofSom Tam Poo Ma Dong (Fermented blue crab papaya salad) is the same as Som Tam Thai, that is it contains Papain enzyme , which plays a key role in digestive processes of protein fibers. The lime juice, tomatoes and chilies are high in Vitamin C, including protection against immune system deficiencies, and delay aging.   Ingredients 100 grams shredded green papaya 20 grams cup shredded carrot 1 blue crab 5 grams cloves of garlic 4 bird eye chilies 30 grams sliced cherry tomatoes 25 grams long bean sliced in small chunks 1 tablespoon fish sauce ¼ cup lime juice 1 tablespoon palm sugar    

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Background Som Tam Laos is a papaya salad adapted from Laos, the menu varies up to each community. The main ingredient is the fermented fish and papaya. The difference named called is to differentiate between Thai and Laos papaya salad.  Formerly is known as “Tam Mak Hung.”   Nutrition Facts Som Tam Laos contains mineral from various vegetables and ingredients. The papaya enzyme, is a useful digestive aid. Lime juice, tomatoes and chilies are high in Vitamin C. Thai garlic help increase the growth of tissue and protein from the fermented fish prevent the formation of Saturated fat or cholesterol.   Ingredients 120 grams cup shredded green papaya 30 grams cherry tomatoes cut in half 10 grams ripe olive 25 grams long bean sliced in small chunks 8 bird eye chilies 5 grams cloves of garlic 1 tablespoon lime juice ½ tablespoon fish sauce 1 tablespoon boiled fermented fish      

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