Thai Street Food

SLider section

Gaeng Tai Pla (Southern Style Curry with Fish and Vegetables)

Zone South

  • recipe image cover

Gaeng Tai Pla (Southern Style Curry with Fish and Vegetables)

  • แกงไตปลา
  • Gaeng Tai Pla (Southern Style Curry with Fish and Vegetables)
  • 腌鱼肚汤

Background

Geang Tai Pla is a chili curry of southern Thai cuisine. Its name is derived from Tai Pla, a salty sauce made from fermented fish entrails which gives the curry a strong smell and flavor. The Tai Pla is used to make this soup using a heavy dose of local spices and large chunks of dried fish meat.

 

Nutrition

The dish contains vitamin A, protein and dietary fiber. Having the dish prevents constipation and relives flatulence.

 

Tai Pla ingredients:  1 cup fermented fish entrails,  3 crushed lemon grass,  4-5 karri lime leaves,  10 sliced galangal and  2 tbsp. black pepper. Boil everything into melt and filter out the waste, then set aside.

 

Chili paste ingredients: 15 grams garlic cloves, 5 grams shallots,  1 tbsp. black pepper,  15 dried chilies,  15 grams bird eye chilies and 2 inch long galangal. Put all of ingredients in a mortar and keep pounding until everything is well-blended.

 

Ingredients

  • 1 cup tai pla, boiled fermented fish entrails
  • 1 cup chunks of dried fish meat
  • 1 cup bamboo shoots, cut into small-size pieces
  • 80 grams eggplants
  • ½ pea eggplants
  • ½ cup long beans, cut into one-inch pieces
  • 80 grams pumpkin, cut into one-inch pieces
  • 3 cups water
  • 5 karri lime leaves, shredded

Regional Thai Style Food

Zone Northeast

Jaew Hon (Isan Hot Pot with Pork/Beef/Seafood) แจ่วฮ้อน

By Administrator

Background The making of Jaew Hon (Isan Hotpot) is like the suki or hot pot in the central region but the ingredients used are the local raw materials for the distinct flavours.   Nutrition Facts Jaew Hon is full of healthy ingredients such as galangal, lemongrass, kaffir lime leaf are great for the appetite, expel the gas, nutritious for the body and stimulate the flow of vascular.   Ingredients Your choice of meat: pork, chicken, shrimp, squid 1 cup spare rip soup stock 15 grams thinly sliced galangal 30 grams lemongrass, chopped in chunks 10 grams crushed coriander root 3 kaffir lime leaves 1 teaspoon salt 15 grams thinly sliced long coriander 20 grams sliced leeks Basil leaves Fish sauce Sugar Chili sauce ingredients 1 tablespoon cayenne pepper 2 tablespoons fish sauce 2 tablespoons roasted rice 2 tablespoons tamarind juice 1 teaspoon sugar      


more

Zone Central

Gai Tom Kha (Chicken and Galangal in Coconut Milk Soup)

By Administrator

Background Chicken and Galangal in Coconut Milk Soup is a kind of spicy soup that is made mild by coconut cream. The dish is aromatic from herbs such as galangal, lemon-grass and kaffir lime leaves.  Only chicken is used in this dish. It is very popular with Thai people and foreigners alike.   Nutrition facts The dish is high in vitamin C and contains protein and phosphorus. Karri lime leaves make the dish be a refreshing food and having the dish relieves flatulence.   Ingredients 2 cup coconut cream 150 grams chicken, cut into bite-size pieces ½ cup straw mushroom ¼ cup sliced young galangal 50 grams lemongrass stalks, rough crushed 5 grams kaffir lime leaves Chili, rough crushed Fish sauce Lemon juice Coriander leaves


more

Zone Northern

KaengNhor Mai (Bamboo Shoot Curry)

By Administrator

Background GaengNhor Mai or GaengNhor is cooked by using fresh bamboo shoots and any kind of meat such as spare ribs, snakehead fish or catfish.   Nutrition Facts Bamboo shoot is high in fiber, it controls the colon thus when bamboo shoot is consumed, the nutrients will be absorbed into the blood vessels.   Ingredients 200 grams grilled fish (only use the meat) 400 grams fresh bamboo shoots 50 grams Cha-om or Acacia Pennata 50grams straw mushrooms cut in half 20gramsWildbetalLeafbush 5cups soup stock Curry paste ingredients 3 dried chilies 30 gramsshallot 10 grams of garlic 1 tablespoon shrimp paste 1 tablespoon fermented fish    


more

Realty footer

Follow us
Newsletter
Thai Street Food
close[x]
Questionnaire