Background Kaeng Om can be found both in Northern and Northeastern Thailand. The difference is that the Isan’s uses the dill and different type of curry paste. Nutrition Facts The dill in Kaeng Om is nutritious, delaying the growth of infections, lower the cholesterol level, reduce symptoms of Gastro-Esophageal Reflux Disease or GERD, reduce insomnia and rich with calcium for stronger bones and teeth. Ingredients 200 gram beef shank, sliced 2 tablespoons sliced dills 2 tablespoons sliced long coriander 15 grams slices of galangal 15 grams sliced lemongrass 2 kaffir lime leaves 20 grams Thai eggplants 20 grams sliced leeks 3 tablespoons fermented fish (liquid) 1 tablespoon roasted rice 1 tablespoon fish sauce 500 ml. water Curry paste ingredients 10 grams bird’s eye chilies 30 grams shallots 10 grams cloves garlic