SLider section

Kaeng-Ped-Hed-Kraeng

Zone South

  • recipe image cover

Kaeng-Ped-Hed-Kraeng

Background

Kaeng-Ped or red curry is one of the most popular recipes of Thai food with various ingredients such as green vegetables, meat, chicken and shrimp. Kaeng-Ped-Hed-Kraeng is one of the local and simple recipes that cooked with hed-kraeng (Log mushroom), coconut milk and shrimp. There are found in rainy season and mostly grow up at the cut rubber log.

 

Nutrition facts

Hed-kraeng is local mushroom that is only found in Southern part. It looks like a fan with tiny size, no stalk, similar shape to cockle. It can last long for many days but needs to soak in water before cook. It has crunchy taste and well combined with coconut milk soup. It highly contains carbohydrate and protein for anti-virus.

 

Ingredients

150 gramshed-kraeng

150 grams shrimp, peeled

1 cup coconut cream

2 tablespoons southern red curry paste

1 tablespoon shrimp paste

Salt

 

 

Zone South

Moo Hong (Stewed pork belly)

Background Stewed pork belly tastes salty and sweetness. The dish is influenced by Chinese, and seasoned with coriander leaves.   Nutrition facts Pork is high in protein, vitamin B and zinc. 100 grams of pork provide energy to body 376 kcal, 14.4 grams protein and 35 grams fat.   Ingredients 2 pork belly 1/3 garlic clove, rough crushed ¼ cup coriander leaves, finely chopped 2 tbsp. black pepper 3 tbsp. oil 1 cinnamon stick 2 star anise 6 tbsp. back soy sauce 2 tbsp. palm sugar 1 litter water 5 light soy sauce 1 sugar  


more

Zone Northern

Kaeng Hang Lay (Northern Style Pork Curry) แกงฮังเล

    Background Kaeng Hang Lay or Hin Lay is influenced by Myanmar. The word “Hin” in Myanmese means Kaeng or curry and “Lay” in Myanmese means meat. The dish is easy to find as it is very well known nationwide.   Nutrition Facts Ginger has various nutrition benefits, considered as an elixir, with antioxidants elements and fight against aging. Ginger keeps body temperature warm and helps perspiration.   Ingredients 1 kilogram sliced streaky pork 1 tablespoon soy sauce ½ cup peeled garlic ½ cup fresh galangal thinly sliced ½ cup tamarind juice 1 tablespoon curry powder ½ cup fish sauce ½ cup oil ½ cup palm sugar 3 cups water Curry paste ingredients 6 dried sliced chilies 2 tablespoons thinly sliced garlic 2 tablespoons thinly sliced shallots 1 tablespoon thinly sliced lemongrass 1 teaspoon thinly sliced galangal 1 teaspoon salt 2 teaspoons shrimp paste    


more

Zone Central

Kuay-Teow-Neau-Toon (Noodle with beef soup)

    Background Kuay-Teow-Neau-Toon is the single noodles recipe that frequently cooked with stewed beef with many kinds of herbs to overcome the smell of beef and for good flavor result. The sweetness of stock soup comes from stewed beef and a good quality of soy sauce or seasoning sauce is very important as well.   Nutritions facts This dish is one of single dish recipe that have 5 groups of nutrients as well by adding more bean sprout or morning glory. Your choice for noodles is really up to your preference from fat rice noodles, fine cut rice noodle or rice vermicelli , they are all made from rice flour. Beef is a very good source of iron and zinc also access to high quality protein sources, this allows for the proper development of the major structure and warm stock soup can gain warmer temperature in human body.   Ingredients 500 grams rice noodles 1 kg tender stewed beef with tendons 40 grams coriander roots 30 grams Thai garlic 2 tablespoons pepper 30 grams ripe galangal, smashed 3 tablespoons whiskey 3 tablespoons granulated brown sugar 3 tablespoon soy sauce ¼ cup seasoning sauce Salt Fresh bean sprouts and morning glory Vinegar for seasoning        


more

close[x]
Questionnaire