Background KaengKradang or Kaeng Mu Kradang is usually cooked with pig’s leg which makes the curry thick and jelly. KaengKradang has two recipes: Chiang Mai’s and Chiang Rai’s. Chiang Rai’s menu is cooked by adding the chili paste while boiling the pig’s leg.   Nutrition Facts Pig’s leg contains necessity protein for the body. The ingredients are rich with nutrients such as shallots fight the free radicals and healthy for the heart.   Ingredients 1 kilogram pig’s leg (boneless) 30 grams shallot 20 grams garlic 1 teaspoon grind pepper 2 teaspoons sliced coriander roots 1 teaspoon salt 2 tablespoons fish sauce 2 tablespoons sliced coriander

more

  Background Isan Sausageis the Isan local sausage, with all the full flavors of the distinctive identity and ancient wisdom of preservation method.   Nutrition Facts Sausage is rich with protein. Lemongrass prevents from fever and coughs. Thai garlic repairs and builds body tissues.   Ingredients 1 kilogram pig’s intestines 1 kilogram minced pork (loin) ½ kilogram minced pork (fat) 2 tablespoons crushed lemongrass 2 tablespoons salt 1 tablespoon sugar 2 tablespoons crushed white pepper 2 tablespoons crushed black pepper 1 cup of cooked rice  

more

    Background Khai-Kwam is traditional recipe of local people in Northern Thailand. Using duck eggs is highly recommended as the larger size than chicken eggs and the shells are harder to crack. It will make your dish look more appetizing.   Nutrition facts Being rich in many vitamins and minerals, this makes duck eggs beneficial in reducing blood pressure. Pork is well known for a highly-protein source. Garlic enhances the growth of tissue in our body.   Ingredients 3 duck eggs 2 chicken eggs 200 grams minced pork 1 teaspoon sugar 1 tablespoon garlic, finely chopped 1 teaspoon grounded pepper ½ tablespoon coriander, thinly sliced ½ tablespoon spring onion, thinly sliced ½ teaspoon salt vegetable oil        

more