Background Spare ribs are soft part of pork meat that is delicious with soft bone. It is popular in boiling, frying and stewing. Just add more red curry paste into the recipe makes this dish become hot, spicy and delicious. Nutrition facts Pork is a very good source of high quality protein, variety of vitamins and minerals such as zinc, iron and copper reducing high blood pressure and keeping the immune system healthy. Red curry paste is a mixture of turmeric that helps relieve the discomfort caused in stomach and good for your health. Kaffir lime has benefit in relieving dizzy symptom. Ingredients 350 grams spare ribs, cut into bite size 1/4 cup southern curry paste 5 pieces kaffir lime 2 tablespoons of vegetable oil 3 tablespoons of fish sauce 1 teaspoon of sugar Water