Background Nham or fermented pork is made with preservation method, thus it has a sour taste. Nham is mostly cooked by adapting into Yum or salad for a better taste.   Nutrition Facts Nham or fermented pork is full of protein, iron and Vitamin B. Galangal eases constipation and helps relieve migraine headache.   Ingredients 120 grams fermented pork cut into bite size pieces 30grams sliced galangal 2 tablespoons shredded bird eye chilies 3 grams fried dry chilies 2 tablespoons shredded leeks 2 tablespoons shredded corianders 2 tablespoons shredded shallots 2 tablespoons lime juice 3 tablespoons fish sauce 1 tablespoon sugar 2 tablespoons roasted peanuts    

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  Background The good taste of Kuay-Teow-Moo-Sen-Lek-Tom-Yum comes from various flavors; sour, salty, spicy and sweet taste that is really popular mixed flavor among Thai people. This menu is served without herb smell but it will be seasoned by chili powder, vinegar or lime juice, fish sauce and sugar instead.                     Nutritions facts This recipe gives us energy in the same range as the clear noodles soup recipe, the difference is only “ tom yum flavor ”. This dish refreshes us and encourages the oxygen to flow throughout the brain and we can feel relaxing. Moreover, capsaicin in chilies send signals to your brain then sweat is released from the glands and relieve the gas in stomach. 1 portion served contains 335 kcal.   Ingredients 300 grams fine cut rice noodle ( senlek ) 150 grams minced pork 100 grams grilled red pork ( moodaeng ) ½ cup of garlic and pork rinds oil 100 grams fresh bean sprouts Finely chopped of spring onion and coriander for topping Tom Yum condiments with chilies powder, sugar, fish sauce and vinegar Soup ingredients Boiled rib bones and spinal bones together in light heat.    

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