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Moo-Pad-Sabparod

Zone South

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Moo-Pad-Sabparod

 

 

Background

From the ancient people usually bring fruits to cook as containing natural sour taste from pineapple without adding monosodium glutamate. Pineapple is sweet and sour fruit that popular cook in clear yellow curry soup. Adding pork as ingredient will be placed in stir-fry recipe.

 

Nutrition facts

Pineapple is an excellent source of vitamin C and fiber; its anti-inflammatory properties include the reduction of swelling and bruising and helping to clean up damaged cells. Bromelain enzyme seems to work for a production of substances that fight against pain and reduce swelling, and it contains chemicals that prevent the blood from clotting.

 

Ingredients

200 grams pineapple, diced

80 grams bacon, diced

5 gramsgarlic, crushed

Fish sauce, salt and sugar

 

 

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