Background KhanomJeen or Khao Nom Sen is eaten with a stew calledNam Ngiaw. It isa popular Lanna dish. The recipes vary demographically, some local use fermented soybean in the chili paste to flavor the taste. Nutrition Facts KhanomJeen Nam Ngiawis rich with protein from the minced pork and spare ribs, and vitamin C from the tomatoes. Moreover, tomatoes help to nourish and moisten the skin and provide antioxidant. Ingredients 1/2 kilogram pork Spare Ribs, chopped into bite-size pieces 1/2 kilogram diced curdled blood 400 grams minced pork 1/2 kilogram small size tomatoes sliced in half 2 tablespoons salt 2 tablespoons vegetable oil 6 cups of water Chili paste ingredient 7 dried chilies 1 teaspoon of chopped coriander roots 1 teaspoon chopped galangal 2 teaspoons lemongrass 2 teaspoons shrimp paste 40 grams shallots 60 grams garlic