Background Khai Luk Koei is one of a favorite dish among Thai people. Deep fried eggs are topped with a simple sweet tamarind sauce and crispy shallots. Then it tastes a little bit sweet and sour. Nutrition facts Eggs are enriched with protein, vitamin B12, and lecithin. 50 grams of egg provide 6.5 grams fat and 180-250 milligrams cholesterol. Ingredients 6 eggs, boiled and peeled ½ palm sugar 2 tbsp. fish sauce 2 tbsp. tamarind sauce 2 tbsp. water 2 tbsp. fried shallot Coriander leaves and shredded Chee fah chilies for garnishing