Background Isan Sausageis the Isan local sausage, with all the full flavors of the distinctive identity and ancient wisdom of preservation method.   Nutrition Facts Sausage is rich with protein. Lemongrass prevents from fever and coughs. Thai garlic repairs and builds body tissues.   Ingredients 1 kilogram pig’s intestines 1 kilogram minced pork (loin) ½ kilogram minced pork (fat) 2 tablespoons crushed lemongrass 2 tablespoons salt 1 tablespoon sugar 2 tablespoons crushed white pepper 2 tablespoons crushed black pepper 1 cup of cooked rice  

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Background The dish is influenced by Indian and it is made from various kinds of Indian herbs such as cumin, cinnamon, nutmeg, cloves and cardamom. The dish has been a popular dish since King Rama II, and it is shown in a poetry of the King. Recently, CNNgo website credits the dish as the most delicious dish of the world.   Nutrition facts Massamun curry with chicken and potatoes is aromatic from Indian herbs which are healing herbs. Cinnamon and Cardamom relive flatulence, nausea and vomiting. Cumin and cloves help pass gas in the intestines and reduce blood cholesterol. Ingredients 5 cups coconut cream 500 grams chicken, cut into 4 inch-size pieces 400 grams potatoes 500 grams onion 10 cardamom seeds 1 cinnamon stick, 2 inch long ¾ cup peanut, roasted 4 fish sauce 2-3 palm sugar 3-4 tamarind juice Massamun curry paste ingredients 11 dried chilies, soaked and removed seeds ½ cup shallots ½ cup garlic cloves 1 tbsp. coriander roots, finely chopped ¼ tbsp. lemon grass, shredded 1 tsp. shrimp paste 1 tbsp. black pepper ½ tsp. nutmeg ½ tsp. star anise ½ tsp. cloves ½ tsp. cardamom 2 tbsp. coriander seeds 1 tbsp. cumin

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    Background Mamaungbao is local mango of southern part of Thailand which has same size as chicken egg. Moreover, raw mango has sour taste, crispy meat and natural smell so it is often mixed in many recipe; pounded mango as namprik or pickled mango.   Nutrition facts The high levels of fiber, pectin and vitamin C help to lower cholesterol levels, boost immune system, prevent from cold and strengthen our hair, teeth, gum and bones Sour mango absorbs syrup so it becomes sour by itself and sweet by sugar. However, eating in high amount can gain more weight.   Ingredients 50 mamuangbua (Sourmangoes ) 1 cup lime water (nam poon sai ) ½ cup salt 1 kg sugar 3 cups water    

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