Background KhaoSoi is the Northern Thai or Lanna cuisine, influenced by the Muslim’s dish. The main ingredient cooked is chicken or beef for savoury and aromatic curry.   Nutrition Facts KhaoSoi is enriched with protein from the meat and nutritious with the ingredients used such as lemongrass helps to boost the appetite, galangal nourishes the body and turmeric powder boost the immunity and increase breast milk. Dried chilies contain capsaisin, energizing the body.   Ingredients 120 gramsKhaoSoi noodle 80 grams drumsticks 3 cups of coconut milk 1/2 teaspoons of turmeric powder Chili paste ingredients 7 dried chilies 1 tablespoon of chopped lemongrass 5 grams cloves of Thai garlic 20 gramsshallots 1 teaspoon of galangal 1 teaspoon of shrimp paste 1/2 teaspoon of kaffir lime skin Condiments Chili fried with oil Shallot Pickles cabbage Lime Coriander Leek    

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Background Hot yellow Seer fish curry is made from fresh turmeric, chili paste and Seer fish, and tastes spicy, salty, sour and a bit of sweet. The dish is a household southern food, and available nearly everywhere.   Nutrition facts The dish contains vitamin C and Bioflavonoids. Having the dish prevents a constipation, relives a cold and reduces a risk of cancer.   Ingredients ½ cup chili paste 1 cup pickled bamboo shoots 300 grams Seer fish, cut into four pieces 100 grams pineapple, sliced 2 tbsp. fish sauce 2 tbsp. tamarind juice   Chili paste ingredients: 20 chilies, 1 inch long turmeric, 7 garlic cloves, 1 tbsp. shrimp paste and 1 tsp. salty. Put all of ingredients in a mortar and keep pounding until everything is well-blended.    

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    Background Deep fried Thai chicken with salt is made from Thai organic chicken mixed with salt and Thai herbs which makes the taste wonderful.   Nutrition Facts Thai organic chicken is full of protein to reduce the body deterioration. Salt is high in Iodine preventing goiter disease.   Ingredients 2 kg Thai organic chicken 100 grams salt 100 grams lemongrass, chopped Palm oil

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