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Por-Pia (Deep fried spring roll)

Zone Central

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Por-Pia (Deep fried spring roll)

  • ปอเปี๊ยะทอด
  • Por-Pia (Deep fried spring roll)
  • 炸春卷

 

 

Background

This is the authentic Vietnamese recipe well-known for its own high quality spring roll wrapper, simple and easy to cook. The spring roll wrapper is made from rice flour, easily found both fresh and fried. It is a tasty appetizer dish as well.

 

Nutrition facts

Deep fried spring roll is one of the healthy foods with 39 Kcal served per piece. It is often made with vermicelli noodles, sliced cabbage, minced pork, Jew’s ear mushroom with less energy. Make sure the oil is heated, whenever the oil is not hot enough, Spring rolls will easily absorb the fried oil. However, we always eat together with fresh holy basil leaves, fresh cabbage that contains Vitamins and minerals.

 

Ingredients

150 grams vermicelli, already soak in water

80 grams minced pork

50 grams Jew’s ear mushroom, chopped

80 grams cabbage, thinly sliced

30 grams carrot, shredded

Soy sauce and fish sauce for seasoning

Vegetables oil for stir fried and deep fried

Spring roll wrapping

Fresh holy basil leaves and fresh cabbage

 

Dipping sauce ingredients

3 pieces red chilies, chopped

4-5 cloves Thai garlic, peeled

¾ cup vinegar

¼ cup sugar

2 teaspoon salt

 

 

Regional Thai Style Food

Zone Central

Woon-Kati ( Creamy coconut with pandan jelly )

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Zone Northern

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Zone South

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