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Pla Saai Tod Khamin (Deep fried fish with fresh turmeric)

Zone South

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Pla Saai Tod Khamin (Deep fried fish with fresh turmeric)

Back ground

Threadfin Bream fish, pla saai, is a medium-size fish. The fried fish recipe originated from fishing communities of the south of Thailand. The fish is deep fried in hot oil after marinating for couple of hours in a curry-like paste that is prepared on garlic, lemongrass, black peppercorns and fresh turmeric.

 

Nutrition facts

Fish is enriched with Omega 3 and protein which strengthen muscular. Turmeric is an excellent source of both iron and manganese. It is also a good source of vitamin B6, dietary fiber, and potassium. Having turmeric relieve flatulence and inflammation.

 

Ingredients

  • 500 fish, pla saai
  • ½ cup fresh turmeric, sliced
  • ½ cup lemongrass, sliced
  • ¼ garlic cloves
  • 2 salt
  • Cooking oil

Zone South

Tom-Kati-Normai-Goongsod

Background In southern part, people love coconut milk spicy soup but this recipe is sweet by its ingredients such as coconut milk and bamboo shoots, frequently found in rainy season. Adding shrimp really brings out classic taste.  Sometimes add sa-taw or bitter-bean for an interesting mixture.   Nutrition facts Bamboo shoot is baby bamboo that springs up only in rainy season. It highly contains calcium with sweet flavor. The variety of nutrition such as calcium, phosphorus and fiber encourages the digestive system. Natural sweet comes from coconut milk and bitter bean has high amount of protein as 100 G contains protein 8 G. Furthermore, having shrimps as a mixture makes this dish full of 5 groups of nutrients and full of flavor. This dish also has high protein that is really good combination with meat and vegetables protein.   Ingredients 200 grams shrimp, peeled 200 grams young bamboo shoots, sliced 80 grams bitter beans 2 cups of coconut milk 10 grams Thai garlic, crushed A pinch of salt and sugar    


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Zone Northeast

Soup Khanun (Jackfruit Salad)ซุปขนุน

Background Although jackfruit is a fruit but young jackfruit is used as a side dish or vegetable for dipping with namphrik (chili paste). The Northeastern Thais (Isan) use jackfruits to flavor the taste.   Nutrition Facts Young jackfruit contains calcium, phosphorus, iron, vitamin A, B1,B nourishing  the body with energy, fat, protein, fiber, calcium, sodium, potassium, as well as also provides high antioxidants.   Ingredients 300 grams Young jackfruits 3 tablespoons roasted rice 3 tablespoons cayenne chili 3 tablespoons shrimp paste 3 tablespoons fish sauce 2 tablespoons sliced leeks 10grams peppermint ½ tablespoon roasted sesame seed    


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Zone South

Gaeng Ped Pla Saai Bai Ra (Red curry with fish and cumin leaves)

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