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Kua Kling Moo (Dried Pork Curry)

Zone South

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Kua Kling Moo (Dried Pork Curry)

  • คั่วกลิ้งหมู
  • Kua Kling Moo (Dried Pork Curry)
  • 油楠炒猪肉

Background

Kua Kling is a southern dish and it is made with pork and curry paste. The cooking technique is to stir-fry until it is dried out or roasting the mixture on a pan until dried. It has a strong taste of salt and spice, always served with fresh vegetables.

 

Nutrition facts

The dish is yellow from turmeric and herbs. The herbs are good for digestion and relieve pain associated stomach aches and flatulence. Having the dish provides an antioxidant and reduces the risk of colorectal cancer.

 

Red curry paste ingredients:  20 dried chilies, 20 grams pieces of sliced galangal, 1 tbsp. black pepper, 2 inch long turmeric, 50 grams sliced lemongrass stalks, 40 grams shallots, 10 grams garlic cloves, ½ karri lime zest, 1 tbsp. shrimp paste and 1 tsp. salt. Put all of ingredients into a mortar and keep pounding everything until well-blended.

 

Ingredients

  • 500 grams minced pork
  • ½ cup red curry paste
  • 30 grams lemon grass stalks, sliced
  • 3 tbsp. galangal, chopped
  • ¼ cup karri lime zest, sliced
  • 2 tbsp. cooking oil
  • 1 cup water
  • 1 tbsp. sugar

 

 

Regional Thai Style Food

Zone Central

Tom Yum Goong (Spicy prawn soup with milk and chili paste)

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Zone Northern

Khanom-Taeng-Thai

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Zone Northern

Kaeng Hoy Khom (Freshwater snail curry)

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History Hoy Khom is a small freshwater snail, with a thick and hard rounded whorl shell with green colour. Mostly cooked with curry as the thick curry will reached the snail with its full flavour.   Nutrition Facts Freshwater snail contains proteins healthy for the body and rich with various nutrients such as lemongrass boost the appetite, garlic increases the growth of body tissues and prevent the risk of cancer.   Ingredients 500 gram Freshwater snail 2 tablespoons fish sauce 4 tablespoons roasted rice 5 grams chili 30 grams long coriander cut in 1 inch size   Curry paste ingredients 5 dried chilies 1 teaspoon salt 1 tablespoon sliced lemongrass 2 tablespoons sliced garlic 3 tablespoons sliced shallot 1 teaspoon shrimp paste 1 tablespoon chopped fermented fish


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