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Kua Kling Moo (Dried Pork Curry)

Zone South

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Kua Kling Moo (Dried Pork Curry)

  • คั่วกลิ้งหมู
  • Kua Kling Moo (Dried Pork Curry)
  • 油楠炒猪肉

Background

Kua Kling is a southern dish and it is made with pork and curry paste. The cooking technique is to stir-fry until it is dried out or roasting the mixture on a pan until dried. It has a strong taste of salt and spice, always served with fresh vegetables.

 

Nutrition facts

The dish is yellow from turmeric and herbs. The herbs are good for digestion and relieve pain associated stomach aches and flatulence. Having the dish provides an antioxidant and reduces the risk of colorectal cancer.

 

Red curry paste ingredients:  20 dried chilies, 20 grams pieces of sliced galangal, 1 tbsp. black pepper, 2 inch long turmeric, 50 grams sliced lemongrass stalks, 40 grams shallots, 10 grams garlic cloves, ½ karri lime zest, 1 tbsp. shrimp paste and 1 tsp. salt. Put all of ingredients into a mortar and keep pounding everything until well-blended.

 

Ingredients

  • 500 grams minced pork
  • ½ cup red curry paste
  • 30 grams lemon grass stalks, sliced
  • 3 tbsp. galangal, chopped
  • ¼ cup karri lime zest, sliced
  • 2 tbsp. cooking oil
  • 1 cup water
  • 1 tbsp. sugar

 

 

Regional Thai Style Food

Zone Northern

Abb-Samong-Moo

By Administrator

    Background Abb-Samong-Moo or Abb-Ong-Or, the main ingredient is fresh pork brain, mixed with chili paste and wrapped in banana leaf. It will be cooked by BBQ or grill.   Nutrition facts A chili paste of Abb-Samong-Moo contains numerous health benefits. Lemongrass helps and relieves cold symptom and cough. Garlic and turmeric help to boost the immune system, enhance the growth of tissue in our body, strengthen immune from cancer and contain a strong antioxidant.   Ingredients 300 grams fresh pork brain 3 tablespoons kaffir lime leaf, sliced 2 tablespoons coriander, finely chopped Banana leaf for wrapping Small bamboo pins   Ingredients of Chili paste 7 grams fresh chili 2 tablespoons garlic, finely chopped 3 tablespoons shallot, finely chopped 4 tablespoons lemongrass, finely chopped 1 teaspoon turmeric, finely chopped 1 teaspoon of salt      


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Zone Northern

KaengKluay Dib (Thai Pork Red Curry with Unripe Green Bananas)

By Administrator

Background GaengKluay Dib is a curry using a cultivated banana as an ingredient because it can be found easily.   Nutrition Facts Cultivated banana contains tannins which help to treat gastric ulcer. Prevents from infection and help to decrease the acid in the stomach.   Ingredients 400 grams Unripe cultivated banana 100 grams streaky pork 50 grams Cha-om or Acacia Pennata 50 grams sliced WildbetalLeafbush (Cha Plu) 1 tablespoon sliced shallot Curry paste ingredients 15 bird’s eye chilies 10 grams cloves of garlic 30 grams shallot 1 tablespoon sliced galangal 1 tablespoon sliced lemongrass 1 tablespoon shrimp paste 1 tablespoon boiled fermented fish ½ teaspoon salt    


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Zone South

Yum Phak Kood Goong Sod (Phak Kood salad)

By Administrator

Background Phak Kood, oak fern, is a member of the Athyriaceae family and grows well in the rainy season. Its young leaves can be cooked in various kinds of dishes, including Yum Phak Kood (salad) and stir-fried.   Nutrition facts Phak Kood is source of beta carotene, iron and vitamins. Having the dish maintains good eyesight. Fat from coconut cream helps a beta-carotene absorption.   Ingredients 2 cup Phak Kood, blanched 80 grams shrimps, blanched ½ cup coconut cream ¼ cup peanut, roasted ½ cup shallots, chopped ¼ cup dried coconut, roasted ¼ cup dried shrimp, pounded 5 grams bird’s eye chilies 2 lime juice 2 sugar 1 salt    


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